Both Peninsula and Terminus host a wide range of private events during the year, from special dinners for guests to our own tastings and gourmet evenings.
Flinders Hotel is proud to be a part of the Mornington Peninsula’s acclaimed gourmet produce and fine dining community. We host a range of events throughout the year which showcase food from nearby farms and wines from local vineyards.
Check our events page to find out which delicious events are coming up, and book your place!
Peninsula is also available for dinners of any size, with menus thoughtfully composed by the chefs at our signature restaurant, Terminus. In addition, ‘Dining by Design’ allows you help put together your own menu to share with guests.
Terminus
Terminus has been transformed in to a beautifully intimate private dining area which can also be used for smaller conferences and events.
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Whatever the occasion and from start to finish, the staff at the Flinders Hotel will help make your event memorable and enjoyable for both hosts and guests. Please don’t hesitate to send us an enquiry if you have any questions about how we could assist you.
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COOKING CLASSES
Forage in Flinders - Forage : Cook : Taste - 21st October 4pm
Saturday 21st October 2017
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COOKING CLASSES
Mornington Peninsula Food and Wine Immersion : 16th September
Saturday 16th September 12pm - 2pm : Cooking Class @ Georgie Bass Cafe & Cookery 3pm - 4pm : Wine Masterclass @ Crittenden Estate
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COOKING CLASSES
Forage in Flinders - Forage : Cook : Taste - 7th October 4pm
Saturday 7 October 2017
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