Stay & Cook
Georgie Bass Café and Cookery run cooking classes offering different themes throughout the year. Join Head Chef Michael Cole as he provides a hands-on and educational experience using premium Miele appliances in these interactive cookery classes, incorporating seasonal ingredients with a focus on the Mornington Peninsula.
Package it together with an overnight stay at our award-winning Quarters accommodation in a Westall Room, inclusive of a gourmet breakfast, complimentary WiFi and morning newspaper.
Valid for 2 people Saturday night stays (and Wednesday nights through January) in conjunction with a cookery class at Georgie Bass. Please visit the Georgie Bass website for class dates.