Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Tasting Plate of Dips & Pita Bread (v, df) 15
Oysters Shucked In-house (min 3) (gf, df)  
Natural with Mignonette & Lemon 4.5 each
Kilpatrick 5 each
Marinated Olives (veg, df, v, gf) 8
Crispy Fried Chicken Bites, Japanese Style with Kewpie Mayo (gf, df) 15
Baked Cashew Milk Cheese Wrapped in Sweet Peppers, Taro Crisps & Wild Rocket (gf, v, df, veg) 18
Prawn Cocktail Salad with Tomato, Iceberg Chiffonade, Cocktail Sauce, Avocado Mousse (gf, df) 30
Crispy Squid with Salt, Pepper & Spice Seasoning, Wild Rocket, Lemon & Aioli (gf, df) 18
Local Mussels with Chilli, Garlic, White Wine & Herbs (gf, df) 20
- add Chorizo 5

Kids Choices

Mini Chicken Schnitzel or Parmigiana with Chips & Salad 14
Fish & Chips, Battered or Grilled with Salad 14
Linguine: Bolognese, Butter & Cheese, Napolitana 14
Vanilla Choc Top 5

Pub Classics

Traditional Fish & Chips, Beer Battered with Lemon, Tartare, Pickled Onion & Dressed Leaves
(df)
29
Chicken Parmigiana, Smoked Ham, Napoli, Mozzarella, Chips & Salad 26
Seafood Linguine: Mussels, Prawns, Scallops, Squid & Fish, Seasoned with Chilli, Garlic & White Wine 31
House Angus Beef Burger: Milk Bun, Chargrilled Patty, Butter Lettuce, Tomato, Cheese, Pickle & Chips 26

Main

Barramundi, Crispy Skin, Zucchini Pickle, Ancient Grain Salad & Romesco
(gf, df)
33
Kingfish, Roasted on the Skin, Spiced Tomato Compote, Roasted Lemon & Honey Aoili 34
Baked Eggplant, Mushrooms, Sweet Vinegar, Sesame, Ginger & Basil
(veg, gf, v, df)
26
Ricotta Gnocchi, Sweet Peas, Pangrattato, Parmesan
(v)
26
Chicken, Corn-fed, Yellow Wine, Verjuice & Young Vegetables
(gf)
28
Lamb & Rosemary Sausage, Made in House with Mash, Onion Marmalade & Jus
(gf, df)
27
Warm Huon Salmon Salad, Olive Oil, Radishes, Native Greens & Pepperberry
(gf, df)
28

From The Grill

Premium Pasture Fed Beef  
300gm Sirloin 38
300gm Scotch Fillet 43
^ All Accompanied with House Chips and Salad Bowl  
^ Your choice of Port, Pepperberry, Mushroom Jus or Café de Paris Butter  

Sides

Sourdough Dinner Rolls with Dukkha & Olive Oil
(v, veg, df)
10
Tossed Salad Bowl
(veg, v, gf, df)
10
Steamed Greens
(veg, v, gf)
10
Young Vegetables
(df, veg, v, gf)
10
Beer Battered House Chips with Aioli
(df, vegan, veg)
10

Dessert

Summer Berry Pudding, Whipped Yoghurt
(v)
15
Strawberries, Honeysuckle Dressing & House Cream
(v, gf)
15
Dark Chocolate Tart, Syllabub 15
Wild Flower Honey Creme Brulee, Lavender Meringue
(v, df)
15
House Sorbet Selection
(v, gf, df, veg)
15
Affogato - Espresso Shot, Ice Cream and your choice of Liqueur 17
Cheese Board: Local Treats from Boathouse Cheese with Quince Paste, Fruit & Lavoche 28

Dietary Options

V - Vegetarian, VEG - Vegan, GF - Gluten Free, DF - Dairy Free  
Although all care is taken in our kitchen, we are unable to guarantee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change