Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Oysters Shucked In-house (min 3) (gf, df)  
Natural with Mignonette & Lemon 4.5 e
Natural with Cucumber Pickle & Salmon Pearls 4.5 e
Kilpatrick 5 e
Marinated Olives (veg, df, v, gf) 8
Charcuterie Plate to share: Cured Meats, Parfait, Pickles & Relish 34

Starters

Chicken Bites, Crispy Fried with Kewpie Mayo
(gf, df)
15
Mushrooms, Eggplant, Puffed Grains, Wild Rocket, Gorgonzola, Crumbled Hazelnuts
(v, vo)
22
Baked Cauliflower Soup, 'Cheesy Fluff' & Paprika Croutons
(gf, v)
15
Crispy Squid with Salt, Pepper & Spice Seasoning, Lemon & Aioli
(gf, df)
18
Local Mussels Braised with Napolitana, Chili & Herbs or Fregola, Broccolini & Sea Succulents
(gf, df)
22
Heirloom Beetroot, Cauliflower, Leek, Pumpkin, Pomegranate & Kale
(v, vo, gf, df)
22
Smoked Trout, Buckwheat Blini, Apple, Witlof & Soft Curd 18

Kids Choices

Mini Chicken Schnitzel with Chips & Salad
(df)
14
Mini Chicken Parmigiana with Chips & Salad  
Fish: Battered with Chips
(df) or Grilled with Salad
(gf)
14
Spaghetti: Bolognese, Butter & Cheese or Napolitana 14
Pork Sausage with Chips & Salad
(df)
14
Vanilla Choc Top 5

Pub Classics

Traditional Fish & Chips, Beer Battered with Lemon, Tartare, Pickled Onion & Dressed Cos
(df)
29
Chicken Parmigiana, Smoked Ham, Napolitana, Mozzarella, Slaw & Chips 26
Seafood Linguine: Mussels, Prawns, Scallops, Squid & Fish, Chilli, Garlic & White Wine
(df)
32
House Angus Beef Burger: Milk Bun, Chargrilled Patty, Butter Lettuce, House Relish, Cheese, Pickle & Chips 26

Main

Fish of the Day: your waiter will advise MP
Roasted Barramundi, Crispy Skin, Baked Fennel, Bouillabaisse Sauce & Rouille
(gf, df)
33
Duck Leg Confit, Spice Glaze, Citrus Quinoa & Wilted Leaves
(gf, df)
30
Ricotta Gnocchi, Mushrooms, Chives, Parsley & Red Hill Truffle 33
Chicken, Corn-fed Breast, Soft Duxelle, Verjuice & Young Vegetables
(gf)
30
Pork & Fennel Sausage, Made in House with Mashed Potato, Onion Marmalade & Jus
(gf)
27
Beef Cheek, Red Wine Marinate & Braise, Potato Puree & Parsnips
(df)
34

From The Grill

Premium Pasture Fed Beef  
300gm Sirloin 38
300gm Scotch Fillet 43
^ All Accompanied with House Chips and Salad Bowl  
^ Your choice of Port, Pepperberry, Mushroom Jus or Café de Paris Butter  

Sides

Sourdough Dinner Rolls with Dukkha & Olive Oil
(v, vg, df)
10
Seasonal Salad Bowl
(v, vg, gf, df)
10
Steamed Greens
(v, vg, df, gf)
10
Young Vegetables
(v, vg, gf, df))
10
Braised Brussel Sprouts & Chestnuts
(gf, df)
14
Beer Battered House Chips with Aioli
(v, vg, df)
10

Dessert

Chestnut Crème Brûlée, Vanilla Ice Cream
(v, gf)
15
Chocolate & Hazelnut Doughnuts, Mascarpone Cream
(v)
15
Gingerbread & Jam Pudding, Honey & Yoghurt Ice Cream 15
Sweet Potato Panna Cotta, Rhubarb, Ginger & Mandarin 15
House Sorbet Selection
(v, vg, gf, df)
15
Affogato: Espresso Shot, Ice Cream & your choice of Liqueur
(v)
17
Cheese Board: Treats from Local Artisan Cheese Maker Boatshed Cheese, with Chutney, Fruit & Lavoche 28

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Free, GF - Gluten Friendly  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change