Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

bg img bg img
Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

bg img bg img

Sharing

Tasting Plate of Dips & Toasts (v, gf) 15
- add House Charcuterie 10
Oysters Shucked In-house (min 3) (gf, df)  
Natural 4.5 each
Kilpatrick 5
Dish of Marinated Olives (veg, df, v, gf) 8
Young Beets, Radicchio, Soft Goats Cheese, Hazelnuts & Dates (v)(gf) 18
Crispy Squid with Salt, Pepper & Spice Seasoning, Wild Rocket, Lemon & Aioli (gf, df) 17
Local Mussels with Chilli, Garlic, White Wine & Herbs (gf, df) 18
- add Chorizo 4
Warm Salad with Roasted Pumpkin, Rocket, Gorgonzola & Pickled Walnuts (gf, v) 17
Jerusalem Artichoke Soup with Main Ridge Cashmere, Yarra Valley Pearls (vo, gf) 12
Local Scallops (3), Baked with Cauliflower and Lemon Myrtle (gf) 18
Soufflé of Boneo’s Best - Sebago Potato, with Red Hill Truffles (v, gf) 24

Kids Choices

Mini Chicken Schnitzel or Parmigiana with Chips & Salad 14
Linguine: Bolognese or Tomato Napoli 12
Fish and Chips, Battered or Grilled with Salad 14
Neptune’s Trident: Grilled Seafood Skewers with Vegetable Dip & Salad
(gf)
14
Vanilla Choc Top 5

Pub Classics

Traditional Fish and Chips with Lemon, Tartare Sauce, Pickled Onion & Dressed Baby Gem Leaves 29
Chicken Parmigiana with House Napoli, Smoked Ham & Mozzarella, with Chips & Salad 26
Seafood Linguine with Prawns, Scallops, Mussels & Fish with Cherry Tomatoes, Chilli, Garlic & White Wine 30
Beef Burger, Milk Bun, Tomato, Lettuce, Monterey Jack Cheese & Pickle House Chips on the side 26

Main

Market Fish
(Please ask wait staff)
MP
Barramundi Roasted on the Skin, Fennel, Celeriac, Saffron & Golden Raisins
(gf, df)
33
Pumpkin Gnocchi, Chestnut Velour with Mushrooms, Shaved & Soft Cheeses
(v)
28
Baked Eggplant, Bonito & Herb Crumble, with Capsicum & Olive Dressing
(gf, v)
26
Duck Leg Confit, Parmesan Herb Gratin, Roasted Quince & Cannellini Beans
(gf, df)
32
Slow Braised Short Ribs, Served Off the Bone, with Quinoa & Mussels
(gf,df)
29
House Pork Apple & Fennel Sausage with Potato Mash & Jus
(gf)
26
Grilled Tuna Loin with Super Salad of Organic Grains & Citrus Dressing
(gf, df)
29

From The Grill

Locally Sourced 300g Sirloin
(gf)
38
Gippsland 300g Scotch Fillet
(gf)
42
^ All Accompanied with House Chips and Salad Bowl  

Sides

Seasonal Salad Bowl
(veg, v, gf)
8
Beer Battered House Chips with Aioli
(df)
10
Broccolini – Steamed
(df, veg, v, gf)
10
Young Vegetables
(df, veg, v, gf)
10
Duck Fat Potatoes
(gf)
10
Bread with Dukkha & Olive Oil 10

Dessert

Cheese Board - Selected Local & Imported Cheese with Quince Paste, Apples & Lavoche 28
Red Wine Pear, Almond Granola, White Chocolate Mousse
(v, gf)
15
Mandarin Crème Brûlée – with Honeycomb Crunch
(v, gf)
15
Warm Chocolate Fondant Passionfruit Dressing & Mascarpone
(v)
15
House Ice Cream & Sorbet Selection Your waiter will advise
(v, gf)
15
Affogato - Espresson Shot, Ice Cream and Your choice of spirit
(v)
15
Caramelised Lemon Tart with House Clotted Cream
(v)
15
Dietary Options: V - Vegetarian VO - Vegetarian Option VEG - Vegan GF - Gluten Free DF - Dairy Free BR - By request only Please note – a 10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates. Lunch 12 - 3pm Daily Dinner 5.30 - 9pm Daily Please note: Although our gluten free options are made with ingredients that do not contain gluten, they are prepared in the same kitchen facilities as our regular menu. We cannot guarantee that these gluten free options are 100% free of gluten as there is always a possibility of cross contamination from other kitchen areas. Please consider this when ordering from our menu.  

Subject to change