Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 4pm, and dinner from 6pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

The Deck
ARRIVE
TIME
PEOPLE
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+61 (03) 5989 0201

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Corner Cook & Wood Streets,
Flinders VIC 3929

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Menu
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


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The Deck
ARRIVE
TIME
PEOPLE
The Deck
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Entrée

Oysters, natural or champagne granita, (gf, nf, df) 4.5e
Baked Jersey Brie, black garlic, rosemary, Peninsula honey (nf, gfv) 22
Chicken, Prune & Pistachio Terrine, lovage salad & apricot preserve (df, gfv) 20
Salt & Pepper Calamari, pepper berry, lemon myrtle mayonnaise (df, nf) 19
Spanish Style Garlic Prawns, with praprika & lemon 'Pil Pil' sauce (df, gf, nf) 23
Oven Baked Scallops, with a jamon, thyme, parmesan & sourdough crust (nf) 24
Peninsula mussels, cider, chorizo, garlic, tomato & basil (gfv, dfv, nf) 26
Wagyu Beef Carpaccio, shallots, caper berries, pecorino, white balsamic mayonnaise (dfv, gf, nf) 22

Main

Warm Heritage Beetroot Salad, sunflower winter leaves, lemon thyme, goat's curd, toasted walnuts, truffle honey, black garlic dressing
(gf, v)
27
Panfried Potato Gnocchi, housemade gnocchi with roasted forest mushrooms, pine nuts, sherry vinegar & pecorino
(v)
34
Red Snapper Fillet, candy lemon, anchovy butter, herbed potato puree & charred broccolini
(gf, nf)
38
Open Lasagnette, Wagyu beef ragu, oregano & stracciatella
(nf)
34
Confit Duck Leg, peas, white beans, speck & broad beans
(df, gf, nf)
36
Lamb Rump, honey roasted carrots & marjoram
(df, gf, nf)
38
Slow Braised Beef Cheek, Paris mash with pancetta & braised cabbage
(gf, nf)
38
Flinders Island Porter House, shoe string fries, Café de Paris butter & petit herb salad 45
(gf, dfv, nf) 2
Additional Sauces, Red Wine Jus, Garlic Butter, Mushroom Sauce, Peppercorn Sauce
(gf)

Flinders Hotel Classics

Fish & Chips, sauce gribiche, lemon, baby cos salad
(df, gfv, nf)
29
Black Angus Beef Burger, caramelized onions, bacon, smoked cheddar, pickles, lettuce, dijonaise, chips
(nf)
27
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, green salad
(nf)
28
Seafood, Linguine, mussels, prawns, split tomato, chilli, garlic, basil, lemon butter
(dfv, nf)
34

Spice Corner

Tadka Daal, Punjabi daal medium spiced with red chillies, ginger, garlic, & tomatoes
(vg, df, nf, gfv)
29
Methi Chicken, authentic Hyderabad curry medium spiced with fenugreek, cardamon, tomatoes & cream
(nf, gfv)
32
Coconut Prawn Curry, mild Southern Indian flavours of mustard seeds, garlic, ginger & curry leaves
(df, nf, gfv)
34

Sides

House Sourdough, Peninsula olive oil, balsamic
(gfv, vg, nf)
7
Shoe String Fries, smoked garlic aioli
(gf, df, nf)
11
Beer Battered Chips, smoked garlic aioli,
(gf, df, nf)
11
Woodfired Cauliflower & Cheese, classic, warm & wintery
(nf)
14
Winter Broccoli, mint, parsley, spelt & almonds
(gf, df)
14
Roasted Garden Carrots, honey & walnut cream
(gf, df)
14
Grilled Zucchini, mint, preserved lemon & pine nuts
(gf, df, vg)
14

Kids Choices


(For children 12 & under)
 
Kids Pasta, bolognaise, Napoli OR butter & parmesan cheese
(nf)
15
Fish & Chips, battered or grilled, with chips
(df, gf, nf)
15
Mini Chicken Schnitzel or Parmigiana with chips
(nf)
15
Cheese Burger & Chips
(nf)
15
Calamari & Chips
(df, gf, nf)
15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more than happy to offer child friendly portions of most of the main meals. Please ask waitstaff  
Kids Ice Cream Delight
(children under 12 only), choose one housemade ice cream & one topping: vanilla, cookies & cream, strawberry sorbet // crushed fruit loops, gummy bears, crushed Oreo biscuit, caramel popcorn
8.5

Dessert

Crème Caramel, with Pedro Ximénez prune
(gf, nf)
15
Chocolate Ripple Cake, Ferrero Rocher ice cream
(v)
15
Apple & Rhubarb Crumble, macadamia & smoked cream
(gf)
15
Chocolate Mousse, with malted caramel & whisky ice cream
(gfv, nf)
15

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Friendly, GF - Gluten Friendly, GFV - Gluten Friendly Variation By Request, DFV - Dairy Friendly Variation By Request, NF - Nut Friendly  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & 15 % public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change