Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Oysters Shucked In-house (min 3) (gf, df)  
Natural with Mignonette & Lemon 4.5 e
Rockefeller, Grilled with Herb Butte 5 e
Charcuterie Plate to share: Cured Meats, Olives, Pickles & Relish 34

Entrée

From the Farm, Salad of Grilled Zucchini Ribbons, House Ricotta, Whey Dressing, Wild Rocked & Pesto 16
Warm Olives Orange, Garlic, Rosemary Marinate
(gf, df, v, vg)
8
Cured King Fish Dressed with Pickled Red Hill Cherries, Capers, Chives, Cherry Balsamic
(gf, df)
24
Crispy Duck & Apple Spring Rolls Made in House with Spicy Plum Dip
(df)
18
Warm Summer Salad Grilled Peach, Organic Quinoa, Avocado, Beans, Butter Lettuce, Mint & Basil
(gf, df, v, vf)
22
Crispy Squid with Salt, Pepper & Spice Seasoning, Lemon & Aioli
(gf, df)
18
Local Mussels Braised with Napolitana, Chili & Herbs or White Wine, Chilli, Garlic, Shallots & Herbs
(gf, df)
22
Baked Pumpkin Maple Glaze, Lentils & Ancient Grains Salad
(df, v, vg)
22

Kids Choices

Mini Chicken Schnitzel with Chips & Salad
(df)
14
Mini Chicken Parmigiana with Chips & Salad  
Fish: Battered with Chips
(df) or Grilled with Salad
(gf)
14
Spaghetti: Bolognese, Butter & Cheese or Napolitana 14
Junior Gourmet, The Chef is more then happy to offer child friendly portions of the Fish of the Day, Snapper, Gnocchi, Sausage or Steaks. Please ask wait staff  
Vanilla Choc Top 5

Pub Classics

Traditional Fish & Chips, Beer Battered with Lemon, Tartare, Pickled Onion & Dressed Cos
(df)
29
Chicken Parmigiana, Smoked Ham, Napolitana, Mozzarella, Garden Salad & Chips 27
Seafood Linguine: Mussels, Prawns, Scallops, Squid & Fish, Chilli, Garlic & White Wine
(df)
33
House Angus Beef Burger Milk Bun, Chargrilled Patty, Butter Lettuce, Tomato, Cheese, Pickle & Chips 26

Main

Fish of the Day: your waiter will advise MP
Warmed Poached Salmon Olive & Rhizome, Tomato & Cantaloupe Compote, Roasted Lemon Rouille
(gf, df)
34
Duck Leg Confit Parmesan Crumble, Boulangère Potato, Wilted Leaves
(gf, df)
33
Super Greens Gnocchi Beans, Peas, Walnuts, Parsley Pesto
(gf, v)
33
Flinders Parmigana Napolitana, Prosciutto, Fior Di Latte, Basil with a Garden Salad 33
The Deck Pork Sausage Made in House, Potato Mash, Onion, Apple & Sage Marmalade
(gf)
32
Lamb Rump Roasted Pink, Boulangère Potato, Green Olive Dressing
(df, gf)
35

From The Grill

300gm Sirloin 38
300g Scotch 43
Accompanied with Boulangère Potato & Garden Salad, with your choice of Port or Mushroom Jus, Bearnaise, Cafe de Paris Butter  

Sides

Sourdough Dinner Rolls with Dukkha & Olive Oil
(v, vg, df)
10
Garden Salad French & Fava Beans, Avocado, Herbs, House Dressing
(v, vg, gf, df)
14
Steamed Greens
(v, vg, df, gf)
10
Young Vegetables
(v, vg, gf, df))
10
Beer Battered House Chips with Aioli
(v, vg, df)
10

Dessert

Strawberries Sunny Ridge Strawberries, Pepper, Mint, White Chocolate Gratin
(v, gf)
15
Salted Caramel Doughnuts Mascarpone Cream
(v)
15
Parfait Glace Candied Peel & Sticky Apricots
(v)
15
Creme Brulee Lemon Meringue Fingers
(gf, v)
15
House Sorbet Selection
(v, vg, gf, df)
15
Affogato: Espresso Shot, Ice Cream & your choice of Liqueur
(v)
17
Cheese Board: Chef’s Selection of Local & Imported Cheeses with Chutney, Fruit & Lavoche 28

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Free, GF - Gluten Friendly, VO - Vegan Option  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change