Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Fresh Oysters  
Natural 4 each
Chilli & Lime 4.5 each
Kilpatrick 4.5 each
Freshly Baked Bread with House Made Dukkah, Beetroot Salt & EV Olive Oil 9
Roasted Garlic Bread 8
- Add Cheese 2
Soft Shell Crab Taco, Sriracha Aioli, Pickled Cucumber (2) 16
Crispy Bao, Chicken, Chimichurri, Red Cabbage Pickle 15
Share Plate for Two 30

Starters

Chefs Soup Du Jour MP
Fresh Australian Salt & Pepper Squid, Lime Aioli & Salad 19
Mussels, Chilli, Garlic, Napoli, Chorizo, White Wine & Warmed Bread 22 / 30
Ceasar Salad; Baby Cos, Maple Glazed Bacon, Croutons, Soft Boiled Egg, Anchovies 16
- Add Chicken 6
Warmed Cauliflower Salad, Almonds, Pepita Seeds, Lemon Yoghurt 16
Spiced Lamb Cigar, Freekah, Pumpkin, Pine Nuts, Fresh Herbs, Labneh 16

Kids Choices

Kids Parma 12
Kids Pasta Bolognese 12
Grilled Chicken, Seasonal Vegetables 12
Kids Schnitzel, Chips & Salad 12
Battered or Grilled Fish, Chips & Salad 12
Choice of Kids Meal & a Choc Top 15
* Chips can be substituted for steamed vegetables, please advise waitstaff  

Pub Classics

Herb Battered Garfish, Chips and Salad, Tartare Sauce 29
'House Parma', Chips and Salad 26
Seafood Linguine, Cherry Tomatoes, Chilli, Garlic, White Wine 28 / 32
Wagyu Burger, Milk Bun, Belly Bacon, Lettuce, Cheese, Tomato Relish & Chips 26

Main

Mushroom Risotto, Micro Rocket, Goats Cheese & Hazelnuts 28
Add Chicken 4
Flinders Paella; Chorizo, Seafood, Chicken, Saffron Rice 34
Pumpkin Gnocchi, Walnuts, Garden Greens, Blue Cheese Sauce 28
- Add Jamon 4
Barramundi, Bok Choi, Capsicum Sauce, Asian Herb Salad 33
Market Fish
(please ask wait staff)
MP
Corn Fed Free Range Chicken Breast, Roast Beetroot & Quinoa, Enoki Mushroom Jus 28
Slow Roasted Waygu Beef Brisket, Smokey BBQ Sauce, Polenta Chips, Slaw 28
12 Hour Harissa Braised Lamb, Dukkah, Hummus, House Cut Chips & Freekah Salad
(for 2 people)
59

From The Grill

Gippsland 300g Scotch Fillet, Hand Cut Chips & Salad 39
300g Porterhouse, Hand Cut Chips & Salad 37
served with your choice of Port Jus, Native Pepperberry Sauce, Mushroom & Thyme Sauce or Garlic Butter  

Sides

Sautéed Asian Greens, Soy Sesame, Shallots 8
Green Leaf Salad, Lemon Vinaigrette 6
Slaw, Honey & Mustard Dressing 6
Beer Battered Chips, Harissa Mayo 8
Parmesan & Herb Polenta Chips 8

Dessert

Apple Brulee, Vanilla & Almond Cluster 15
Warm Flourless Chocolate & Chestnut Cake, Caramel Cremeux, Yogurt Sorbet 15
Rhubarb & Pistachio Crumble, Rosewater Anglaise, Saffron Ice Cream 15
House Churned Ice Cream Selection 12
Selection of Local & Imported Cheeses, Grapes & Lavoche 24

Subject to change