Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck

+61 (03) 5989 0201


Corner Cook & Wood Streets,
Flinders VIC 3929

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The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.


+61 (03) 5989 0201


Corner Cook & Wood Streets, Flinders VIC 3929


Autumn Menu

Bar & Bistro

What’s On | View All

Autumn Menu

Bar & Bistro

The Deck
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Fresh Oysters  
Natural 4 each
Chilli & Lime 4.5 each
Kilpatrick 4.5 each
Freshly Baked Bread with House Made Dukkah, Beetroot Relish & EV Olive Oil 9
Mt. Zero Marinated Olives, Soft Herbs & Chilli 7.5
Roasted Garlic Bread 8
- Add Cheese 2
Soft Shell Crab Taco, Sriracha Aioli, Pickled Cucumber (2) 16
Charcuterie Plate du Jour, Dukkah, Bread, Cheese, Cornichons 24
Crispy Bao, Pork Belly, Hoi Sin, Pickled Red Cabbage, Spring Onions (2) 15


Fresh Australian Salt & Pepper Squid, Lime Aioli & Salad 24
Mussels, Chilli, Garlic, Coriander, Ginger, White Wine & Warmed Bread 22
Ceasar Salad; Baby Cos, Maple Glazed Bacon, Croutons, Soft Boiled Egg 16
- Add Chicken 6
Spiced Cauliflower Salad, Almonds, Pepita Seeds, Lemon Yoghurt 16
Freekah, Pumpkin, Pine Nuts, Fresh Herbs, Labneh, Spiced Lamb Cigar 16

Kids Choices

Kids Parma 14
Kids Pasta Carbonara 14
Grilled Chicken, Seasonal Vegetables 14
Kids Schnitzel, Chips & Salad 14
Battered Fish, Chips & Salad 14
* Chips can be substituted for steamed vegetables, please advise waitstaff  

Pub Classics

Herb Battered Garfish, Chips and Salad, Tartare Sauce 32
'House Parma', Chips and Salad 26
Seafood Linguine, Cherry Tomatoes, Chilli, Garlic, White Wine 28 / 32
Wagyu Burger, Milk Bun, Belly Bacon, Lettuce, Hummus & Chips 26


Flinders Paella; Chorizo, Seafood, Chicken, Saffron Rice 34
Pumpkin Gnocchi, Walnuts, Garden Greens, Blue Cheese Sauce 28
- Add Jamon 4
Barramundi, Chorizo, Seasonal Vegetable Pilaf, Currants, Almonds 33
Market Fish
(please ask wait staff)
12 Hour Harissa Braised Lamb, Dukkah, Hummus, House Cut Chips & Freekah Salad
(for 2 people)
Twice Cooked Pork Belly, Cauliflower Purée, Asian Greens 34

From The Grill

Gippsland 300g Scotch Fillet, Hand Cut Chips & Salad 41
300g Porterhouse, Hand Cut Chips & Salad 39
served with your choice of Port Jus, Native Pepperberry Sauce, Mushroom & Thyme Sauce or Garlic Butter  
Zataar Spiced Spatchcock, Puffed Rice, Grilled Corn Salad, Chimichurri 38


Sautéed Asian Greens 8
Green Leaf Salad, Lemon Vinaigrette 6
Beans, Roasted Walnuts & EV Olive Oil 8
Beer Battered Chips, Harissa Mayo 8
Crispy Kipfler Potatoes, Garlic, Rosemary 8


Vanilla Crème Brûlée, Pedro Ximenez, Roasted Fig, Homemade Scotch Finger 15
Flourless Chocolate Cake, Salted Caramel Cream, Cashew Praline 15
Strawberry & Moscato Semi Freddo, Rose Meringue, Macerated Strawberries & Lemon 15
House Churned Ice Cream Selection 12
Selection of Red Hill Cheeses, Grapes & Lavoche 24

Subject to change