Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

bg img bg img
Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

bg img bg img

Sharing

Oysters Shucked In-house (min 3) (gf, df)  
Natural with Mignonette & Lemon 4.5 e
Rockefeller, Grilled with Herb Butte 5 e
Charcuterie Plate to share: Cured Meats, Olives, Pickles & Relish 34

Entrée

From the Farm, Carrots Tumeric, Radish, Pickled Beet Tempura, Tahini Pot
(gf, df, v, gf)
13
House Cashew & Almond Cheese, Warmed with Capsicum & Wild Rocket
(gf, df, vo, vg)
22
Quail, De-Boned, Spice Rubbed, Chickpeas, Smoked Eel, Witlof, & Green Apple
(gf, df)
23
Nettle & Watercress Soup Soft Poached Quail Egg
(gf, df, vo)
15
Chefs Artichoke, Barigoule Style, Roasted ‘en croute’, Mushroom Duxelle, Vegetable Dressing
(v)
24
Crispy Squid with Salt, Pepper & Spice Seasoning, Lemon & Aioli
(gf, df)
18
Local Mussels Braised with Napolitana, Chili & Herbs or White Wine, Chilli, Garlic, Shallots & Herbs
(gf, df)
22
Smoked Pumpkin Warm Maple Glaze, Super Salad of Lentils & Ancient Grains
(gf, df, v, vg)
22

Kids Choices

Mini Chicken Schnitzel with Chips & Salad
(df)
14
Mini Chicken Parmigiana with Chips & Salad  
Fish: Battered with Chips
(df) or Grilled with Salad
(gf)
14
Spaghetti: Bolognese, Butter & Cheese or Napolitana 14
Junior Gourmet, The Chef is more then happy to offer child friendly portions of the Fish of the Day, Snapper, Gnocchi, Sausage or Steaks. Please ask wait staff  
Vanilla Choc Top 5

Pub Classics

Traditional Fish & Chips, Beer Battered with Lemon, Tartare, Pickled Onion & Dressed Cos
(df)
29
Chicken Parmigiana, Smoked Ham, Napolitana, Mozzarella, Slaw & Chips 26
Seafood Linguine: Mussels, Prawns, Scallops, Squid & Fish, Chilli, Garlic & White Wine
(df)
32
House Angus Beef Burger Milk Bun, Chargrilled Patty, Butter Lettuce, Tomato, Cheese, Pickle & Chips 26

Main

Fish of the Day: your waiter will advise MP
Snapper, Roasted with Eggplant Caponata & Romesco
(gf, df)
36
Duck Leg Confit, Parmesan Crumble, Puy Lentils, Wilted Leaves
(gf, df)
32
Ricotta Gnocchi, Asparagus, Broad Beans, Peas & Lemon Verbena
(gf, v)
33
Flinders Parmigana Napolitana, Prosciutto, Fior Di Latte, Basil with a Garden Salad 33
Venison Sausage Made in House with Goji Berries, Green Pepper, Potato Mash, Beetroot & Tamarillo Chutney
(gf)
34
Lamb Rump Roasted Pink, Sweet & Sour Turnips, Green Olive Dressing
(df, gf)
34

From The Grill

300gm Sirloin 38
300g Wagyu Rump Cap 43
Accompanied with Seasonal Vegetables Your choice of Port or Mushroom Jus, Bearnaise, Cafe de Paris Butter  

Sides

Sourdough Dinner Rolls with Dukkha & Olive Oil
(v, vg, df)
10
Asparagus Salad, Fava Beans & Flowers, Avocado & Mint
(v, vg, gf, df)
16
Steamed Greens
(v, vg, df, gf)
10
Young Vegetables
(v, vg, gf, df))
10
Beer Battered House Chips with Aioli
(v, vg, df)
10

Dessert

Rhubarb & Pinot Noir, Caramel Classic Sauce Suzette, Ginger Crisps
(vo, gf)
15
Chocolate & Hazelnut Doughnuts, Mascarpone Cream
(v)
15
Pear & Pistachio, Warm Orange Sauce with Vanilla Bean Ice Cream
(v)
15
Passionfruit Cultured Creme Brulee, Lemon Meringue Fingers
(gf, v)
15
House Sorbet Selection
(v, vg, gf, df)
15
Affogato: Espresso Shot, Ice Cream & your choice of Liqueur
(v)
17
Cheese Board: Chef’s Selection of Local & Imported Cheeses with Chutney, Fruit & Lavoche 28

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Free, GF - Gluten Friendly, VO - Vegan Option  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change