Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Treats from our Estate Garden: Crispy Zucchini Flowers, Aubergine Chips, Dips, Pickled Crudités, Toasts and Olives (v)(gf) 28
- add House Charcuterie 10
Fresh Oysters  
Natural 4 each
Kilpatrick 4.5 each
Basket of Local Breads, with House Dukkha & EV Olive Oil. 10
Dish of Marinated Peninsula Olives (v)(gf) 8
Baby Beets, Radicchio, Goat’s Cheese, Walnuts & White Anchovy (v)(gf) 16
Mushrooms Pickled & Marinated with Silken Tofu, Ginger, Main Ridge Caprinella (v)(gf) 16
Crispy Squid with Salt, Pepper and Spice Seasoning, Wild Rocket, Lemon & Aioli (gf) 17
Flinders Mussels with Chilli, Garlic, White Wine & Soft Herbs (gf) 18
- add Chorizo 4
Coconut Ash Prawns, Cucumber, Iced Melon & Ginger 18
Summer Tomatoes, Basil, Soft Curd, Watermelon, Cucumber & Black Olive (v)(gf) 16

Kids Choices

Mini Chicken Schnitzel or Parmigiana with Chips & Salad 12
Linguine: Bolognese or Tomato Napoli 12
Fish and Chips, Battered or Grilled with Salad 12
Neptune’s Trident: Grilled Seafood Skewers with Vegetable Dip & Salad
(gf)
12

Pub Classics

Traditional Fish and Chips with Lemon, Tartare Sauce, Pickled Onion & Dressed Baby Gem Leaves 29
Chicken Parmigiana with House Napoli, Smoked Ham & Mozzarella, with Chips & Salad 26
Seafood Linguine with Prawns, Scallops, Mussels & Fish with Cherry Tomatoes, Chilli, Garlic & White Wine 29
Beef Burger, Milk Bun, Tomato, Lettuce, Monterey Jack Cheese & Pickle House Chips on the side 26

Main

The Deck Fish Bowl: Local Fish “Bouillabaisse Style” Ancient Grains & Sea Succulents
(gf)
35
Barramundi Roasted on the Skin, Soft Herb Salsa Verde, Shitake Mushrooms & Garden Greens
(gf)
33
Risotto of Mushroom, Peas, Asparagus & Preserved Lemon
(veg)
(v)
(gf)
28
Warm Poached Ocean Trout with Summer Salad of Beans, Tomatoes, Potato, Tapenade, Egg, White Anchovy
(gf)
29
Baked Eggplant with Black Bean & Sesame, Summer Vegetable Sauce
(veg)
(v)
(gf)
26
Slow Braised Short Rib, Served O the Bone in its Juices with Warm Black Quinoa & Mussels
(gf)
29
Market Fish
(Please ask wait staff)
MP

From The Grill

Grilled Spatchcock, Boned with Young Vegetables, Tarragon & Verjuice
(gf)
36
Lamb Rump, Roasted Pink & Seasoned with Green Tomato & Olive Pickle
(gf)
32
Locally Sourced 300g Sirloin
(gf)
38
Gippsland 300g Scotch Fillet
(gf)
39
^ All Accompanied with House Chips and Salad Bowl  

Sides

Garden Salad Bowl of Leaves, Tomatoes, Cucumber & Radishes. House Dressing.
(veg)
(v)
(gf)
8
Summer Peas French Style, Crushed with Vegetable Stock & Iceberg Crunch
(v)
(gf)
9
Asparagus Steamed with Gribiche Dressing
(v)
(gf)
9
Chips with Aioli
(v)
9

Dessert

Strawberries, Light Dressing with Syllabub & Pink Pepper
(gf)
15
Chocolate Fudge Mousse, Hazelnut Praline with Blackberries 15
Classic Crème Brûlée with Honeycomb Crunch
(gf)
15
House Sorbet Selection - Your waiter will advise
(veg)
(v)
(gf)
15
Cheese Board - Selected Local & Imported Cheese with Quince Paste, Grapes & Brioche 28
Dietary Options: V - Vegetarian VEG - Vegan GF - Gluten Free DF - Dairy Free BR - By request only Please note – a 10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates. Lunch 12 - 3pm Daily Dinner 5.30 - 9pm Daily Please note: Although our gluten free options are made with ingredients that do not contain gluten, they are prepared in the same kitchen facilities as our regular menu. We cannot guarantee that these gluten free options are 100% free of gluten as there is always a possibility of cross contamination from other kitchen areas. Please consider this when ordering from our menu.  

Subject to change