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The Deck Bistro

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Good food, good company. The Deck Bistro is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors in Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

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CALL US

+61 (03) 5989 0201

EMAIL US

info@flindershotel.com.au

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Corner Cook & Wood Streets,
Flinders VIC 3929

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CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


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191010 Flinders Hotel_0491W
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FOOD MENU

Entrée

Oysters: natural or mignonette
(DF GF NF)		 6e
Heirloom Beets, roasted & raw beetroots, salted walnuts, quinoa, goat curd, vincotto dressing
(GF V DFV NFV VGO)		 26
Duck Liver Parfait, wild mushroom vinaigrette, house made brioche
(NF GFV)		 24
Coconut Crumbed Prawns (4pc), with seaweed salad, lime aioli
(DF NF)		 26
Tempura Silken Tofu, sweet corn puree, snow peas, coriander, black bean vinaigrette
(DF GF NF VG)		 22
Salt & Pepper Calamari, pepper berry, lemon myrtle mayonnaise
(DF NF GFV)		 25
Spencer Gulf Kingfish, avocado, wasabi mascarpone, pickled ginger, watermelon radish, native lemongrass dressing, sesame seaweed crisp
(DF GF NF)		 26
BBQ Thai Styled Chicken Ribs, sweet & tangy vinegar sauce, pickled cucumber, coriander salad
(GF NF DF)		 25
Peninsula mussels, cider, chorizo, garlic, tomato & basil
(NF DFV GFV)		 29

Main

Vegetable Pastilla, Moroccan spiced parsnip, dates, almonds & apricots wrapped in a crisp filo pastry parcel, coriander & semi-dried tomato salad, edamame & labneh
(V VGO)		 33
Seared Scallops, stinging nettle & pea risotto, crème fraiche, coastal herbs
(GF NF)		 35
Orecchiette, local wild mushrooms, roasted caulini, spinach, ricotta, pine nuts & truffle pecorino
(V)		 35
Roasted Fillett of Barramundi, sauteed broad beans, shitake mushrooms, dashi, spring onion, snow peas
(DF NF)		 40
Roast Lamb Saddle, smokey eggplant puree, sauteed Brussels sprouts, confit garlic, Warragul greens, lamb jus vinaigrette
(GF)		 44
Pan Seared Confit Duck Leg, honey glazed figs, roasted parsnip and pumpkin Davidson plum & fig reduction
(GF NF)		 37
Porterhouse Steak 300g, chargrilled, grilled broccolini, steak-cut chips
49
(DF GF NF) 2.5
Additional Steak Sauces:
- Red Wine Jus
(DF GF NF)
- Peppercorn Sauce
(DF GF NF)

Flinders Hotel Classics

Fish & Chips, tartare sauce, lemon, green goddess salad
(DF, NF, GFV)		 33
Black Angus Beef Burger, beef patty, brioche bun, aged cheddar, pickles, lettuce, tomato relish, red onion, truffle mayo, served with French fries
(NF, GFV)		 28
Chicken Parmigiana, smoked ham, Napoli, mozzarella, chips, green goddess salad
(NF)		 33
Seafood, Linguine, mussels, prawns, split tomato, chilli, garlic, basil, lemon butter
(NF DFV)		 38

Sides

House Sourdough, EVOO, balsamic
(DF NF V GFV)		 10
Leafy Green Salad, radish, cucumber, shalllot, all spice & sumac vinaigrette
(GF NF V)		 15
Chargrilled Corn Cob, miso butter, lime, paprika crema
(GF NF V)		 15
Roasted Heirloom Carrots, smoked yogurt, rosemary honey

(GF NF V)		 16
Steak Cut Chips, served with aioli
(DF NF V)		 13
Shoe String Fries, dusted with smoked paprika salt, served with aioli
(DF GF NF V)		 13

Dessert

Pistachio Praline Tart, ‘strawberries and cream’ ice cream, strawberry sorbet, white choc soil, fresh strawberries, pistachios
(V)		 16
Chocolate Delice, tamarillo poached pear, hazelnut praline cream, native wattle seed & hazelnut crumble, salted caramel ice cream
(GF V)		 16
White Chocolate Forest, white chocolate mousse, choc sponge, berry coulis, cherry sorbet, freeze dried cherries, vanilla & Davidson plum chantilly cream
(GF V)		 16

Kids Choices

*For children 12 & under ONLY  
Kids Pasta, bolognese, Napoli
OR butter & parmesan cheese
(NF)		 15
Fish & Chips, battered or grilled
(DF NF GFV)		 15
Mini Chicken Schnitzel or Parmigiana with chips
(NF)		 15
Cheesburger & Chips
(NF GFV)		 15
Calamari & Chips
(DF NF GFV)		 15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more than happy to offer child friendly portions of most of the main meals. Please ask waitstaff.  
Kids Ice Cream Delight
(for children 12 & under ONLY)
choose one housemade ice cream & one topping:
- vanilla, cookies & cream, strawberry sorbet
- crushed fruit loops, gummy bears, crushed Oreo biscuit, caramel popcorn		 8.5

Dietary Options

DF - Dairy Friendly
GF - Gluten Friendly
NF - Nut Friendly
V - Vegetarian
VG - Vegan
DFV - Dairy Friendly Variation By Request
GFV - Gluten Friendly Variation By Request
NFV - Nut Friendly Variation By Request
VGO - Vegan Friendly Variation By Request 		 
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & 15% public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change