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EAT & DRINK

The Deck

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Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 4pm, and dinner from 6pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

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+61 (03) 5989 0201

EMAIL US

info@flindershotel.com.au

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Corner Cook & Wood Streets,
Flinders VIC 3929

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CALL US

+61 (03) 5989 0201

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Corner Cook & Wood Streets, Flinders VIC 3929


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FOOD MENU

Entrée

Oysters, natural or seaweed mignonette, lemon
(DF, GF, NF)		 6e
Hummus & Flatbreads with pistachio, native mint dukkha & pickled radish
(DF, VG, GFV)		 18
Mushroom & Leek Croquettes (4pc) with fontina cheese
(V)		 20
Local Grilled Haloumi, fig jam, pomegranate & fresh mint
(GFV)		 24
Meatballs, tomato sugo, pecorino, toasted ciabatta
(DFV)		 24
Roasted Beetroot Salad, Main Ridge goat curd, pear, candied walnuts, seasonal arugula
(GF, DFV, NFV)		 26
Salt & Pepper Calamari, pepper berry, lemon myrtle mayonnaise
(DF, NF, GFV)		 25
Baked Scallops (3pc), housemade XO sauce & nori butter
(GF NF)		 24
Ōra King Salmon Crudo, with ginger & chilli ponzu, Kewpie mayonnaise, puffed rice cracker
(DF GF)		 26
Peninsula mussels, cider, chorizo, garlic, tomato & basil
(NF, DFV, GFV)		 28

Main

Smoked Trout Salad, pink eye potatoes, asparagus, capers, dill, horseradish & crème fraîche
(GF, NF)		 35
Green Pea Risotto, Main Ridge goat curd, asparagus, chorizo, crispy kale & soft herbs
(GF, NF, DFV, VGO)		 38
Baked Ricotta Gnocchi, housemade semolina gnocchi, local mushrooms, sage, taleggio, pecorino & pine nuts
(V)		 40
Malaysian Curry, coconut & chilli infused chicken, lemongrass, served with rice & roti
(DF, NF, GFV)		 35
Sticky Shanghai Beef Cheek, with fried shallots, fragrent herbs, steamed rice
(GF, DF)		 39
Slow Cooked Lamb Shoulder, black barley, labneh, cucumber, almonds, parsley & mint
(DFV, NFV)		 41
Oven Baked Blue Eye Cod, French lentil & bean salad, preserved lemon & macadamia pistou
(GF, DFV, NFV)		 42
Steak Frites 300g, Black Angus sirloin, steak cut chips,
mizuna salad 		50
(GF, NF, DF) 2.5
Additional Steak Sauces
(GF, NF):
- Red Wine Jus
- Café de Paris Butter
- Garlic Butter
- Mushroom Sauce
- Peppercorn Sauce

Flinders Hotel Classics

Fish & Chips, sauce gribiche, lemon, baby cos salad
(DF, NF, GFV)		 33
Black Angus Beef Burger, caramelized onions, bacon, smoked cheddar, pickles, lettuce, dijonaise, chips
(NF, GFV)		 28
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, Italian slaw
(NF)		 33
Seafood, Linguine, mussels, prawns, split tomato, chilli, garlic, basil, lemon butter
(NF)		 37
Chicken, Leek & Thyme Pot Pie, served with steak cut chips
(NF)		 31

Sides

House Sourdough, EVOO, balsamic
(DF, NF, V, GFV)		 10
Seasonal Green Salad, mixed lettuce, fresh herbs, radish, & mustard vinaigrette dressing
(DF, GF, NF, V)		 15
Grilled Asparagus, burnt orange & almonds
(DF, GF, VG)		 16
Honey Roasted Carrots, whipped feta & pistachio dukkah
(GF, V, DFV, NFV)		 16
Steak Cut Chips, served with aioli
(DF, GF, NF, V)		 13
Shoe String Fries, served with aioli
(DF, GF, NF, V)		 13

Kids Choices

*For children 12 & under ONLY  
Kids Pasta, bolognese, Italian meatball, Napoli
OR butter & parmesan cheese
(NF)		 15
Fish & Chips, battered or grilled
(DF, NF, GFV)		 15
Mini Chicken Schnitzel or Parmigiana with chips
(NF)		 15
Cheesburger & Chips
(NF, GFV)		 15
Calamari & Chips
(DF, NF, GFV)		 15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more than happy to offer child friendly portions of most of the main meals. Please ask waitstaff.  
Kids Ice Cream Delight
(for children 12 & under ONLY)
choose one housemade ice cream & one topping:
- vanilla, cookies & cream, strawberry sorbet
- crushed fruit loops, gummy bears, crushed Oreo biscuit, caramel popcorn		 8.5

Dessert

Flourless Chocolate Torte, with hazelnut gelato, toasted marshmellow, raspberry
(GF, V)		 16
Lemon Tart, with roasted macadamia, crème fraîche, mango sorbet
(V)		 16
Strawberry Melba, strawberry sorbet, cheesecake ice cream, vanilla cream, strawberry confit, fresh strawberries
& almond crumble
(GF, NF, VGO)		 16

Dietary Options

DF - Dairy Friendly
GF - Gluten Friendly
NF - Nut Friendly
V - Vegetarian
VG - Vegan
DFV - Dairy Friendly Variation By Request
GFV - Gluten Friendly Variation By Request
NFV - Nut Friendly Variation By Request
VGO - Vegan Friendly Variation By Request 		 
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & 15% public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change