Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
What’s On | View All
Scorpo
Events

Road to Lyon : with Scorpo Wines

Thursday 22nd November 2018

Quealy
Events

Road To Lyon : with Quealy Winemakers

Thursday 4th October 2018

BdOAP-Michael-Cole-knife-LR
Events

Road to Lyon : with Port Phillip Estate

Thursday 27th September 2018

The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Tasting Plate of Dips & Toasts (v, gf) 15
Oysters Shucked In-house (min 3) (gf, df)  
Natural with Lemon & Shallot Vinegar 4.5 each
Kilpatrick 5 each
Dish of Marinated Olives (veg, df, v, gf) 8
Crispy Fried Chicken Bites, Japanese Style with Kewpie Mayo (gf, df) 15
Baked Goats Cheese, Roast Capsicum, Potato Crust & Rocket (gf, v) 17
Heirloom Cauliflower, Baked in parchment, Almonds, Tomato, Herb & Olive Piperade (veg, df, v, gf) 16
New Season Asparagus, Salad of Native Greens, Cucumber & Avocado (veg, df, v, gf) 18
Crispy Squid with Salt, Pepper & Spice Seasoning, Wild Rocket, Lemon & Aioli (gf, df) 17
Local Mussels with Chilli, Garlic, White Wine & Herbs (gf, df) 18
- add Chorizo 4

Kids Choices

Mini Chicken Schnitzel or Parmigiana with Chips & Salad 14
Fish & Chips, Battered or Grilled with Salad 14
Linguine: Bolognese or Tomato Napoli Sauce 12
House-Made Chipolatas, with Chips, Salad & Jus
(gf)
12
Vanilla Choc Top  

Pub Classics

Traditional Fish & Chips, Beer Battered with Lemon, Tartare, Pickled Onion & Dressed Leaves 29
Chicken Parmigiana, Smoked Ham, Napoli, Mozzarella, Chips & Salad 26
Seafood Linguine, Prawns, Scallops, Mussels & Fish, Seasoned with Chilli, Garlic & White Wine 30
Beef Burger, Toasted Milk Bun with Lettuce, Tomato, Jack Cheese, Dill Pickle & Chips 26

Main

Barramundi, Roasted on the skin, Fava Bean Ragu French Style & Dressed Fennel
(gf)
33
Baked Eggplant, Shitake Mushrooms, Sesame, Miso & Fine Herbs
(veg, gf, v, df)
26
Ricotta Tortelloni, a Sauce of Artichokes, Tomatoes & Pumpkin Seeds
(v)
28
Duck Leg Confit, Parmesan Herb Gratin, Braised Puy Lentils
(gf)
32
Pork & Apple Sausage, House-Made with Mash, Onion Marmalade & Jus
(gf, df)
26
Lamb Loin, Cooked Pink, Carved with Glazed Spring Vegies & Cooking Juices
(gf, df)
34
Market Fish of the Day MP

From The Grill

Cape Grim Premium Grass Fed Beef  
350g Sirloin
(gf, df)
38
300g Scotch Fillet
(gf, df)
42
^ All Accompanied with House Chips and Salad Bowl  
^ Your choice of Port, Pepperberry, Mushroom Jus or Café de Paris Butter  

Sides

Bread with Dukkha & Olive Oil 10
Seasonal Salad Bowl
(veg, v, gf)
8
Broccolini – Steamed
(veg, v, gf)
10
Young Vegetables
(df, veg, v, gf)
10
Duck Fat Potatoes
(gf)
10
Beer Battered House Chips with Aioli
(df)
10

Dessert

Rhubarb & Almond Pudding, with Crème Anglaise
(v)
15
Caramelised Lemon Tart, with House Cream
(v)
15
Warm Chocolate Fondant, with Butterscotch Caramel Sauce
(v)
15
Lemon Myrtle Crème Brûlée, with Honeycomb Crunch
(v)
15
House Ice Cream & Sorbet Selection
(v, gf)
15
Affogato - Espresso Shot, Ice Cream and your choice of Liqueur 17
Cheese Board - Local & Imported Cheese, with Quince Paste, Fruit & Lavoche 28

Dietary Options

V - Vegetarian, VEG - Vegan, GF - Gluten Free, DF - Dairy Free  
Although all care is taken in our kitchen, we are unable to guarantee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change