Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Menu
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck
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Entrée

Oysters, natural or mignonette granita 4.5e
Mussels (df, gf) Peninsula mussels, leek, shallot, garlic, white wine, cream, lemon parsley 24
Burrata (v) pickled green tomato, fig leaf oil, roasted bread 22
Salt & Pepper Calamari (df, gf) zhoug dressing, lemon aioli 18
Whipped Cod Roe, Yarra Valley salmon roe, flatbread 17
Smoked Duck Liver Parfait, fennel, orange, hazelnut, flatbread 17
Heirloom Beetroot Tart (v) shaved raw beetroot, puree of beetroot & desert lime, Main Ridge goats curd, local honey 19
Cured & Torched Salmon (gf) gin and dill cucumbers, smoked cream cheese 24
Salumi Plate (df, gf) nduja, prosciutto, truffle soppressata, salami Milano, house pickles 36

Main

Pumpkin & Ricotta Tortellini
(v) nettle pesto & whey
34
Kingfish
(gf, df) baby fennel, orange, peas, lemon myrtle, broccoli leaf emulsion
34
Wood Roasted Cauliflower
(df, gf, v, vg) savory yeast, cauliflower & olive oil puree, pickled golden raisins
28
Braised Lamb Pappardelle, Main Ridge goats curd, marjoram, panna grattato 34
Hazelnut Crumbed Pork Cutlet, with apple, fennel, witlof, pork crackling salad 38
Grass Fed Porterhouse "Flinders Island" M+3, red onion rings, salsa verde, your choice of side 46
Sauces, Port Jus, herb butter, mushroom sauce, peppercorn sauce  

Flinders Hotel Classics

Traditional Fish & Chips
(df) potato cakes, rosemary salt, malt vinegar mayonnaise & lemon
29
Dry Aged Beef Burger, bacon, smoked cheddar, Churchill sauce, red onion, chips 26
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, green salad 27
Linguine
(df) split tomato, prawns, mussels, chilli, garlic, basil, lemon oil
33

Sides

House Sourdough
(v) kefir butter
10
Beer Battered Chips
(v, vg, df) smoked garlic aioli
10
Home Style Skin on Fries
(v, vg, df, gf) smoked garlic aioli
10
Peas
(v, vg, gf, df) beans, lemon, olive oil, mint
10
Green Salad
(v, vg, df, gf) shaved radish, soft herbs, green goddess dressing
14
Honey Roasted Carrots & Parsnips
(v, gf) grapes, salted ricotta, Red Hill honey, pecan
14

Dessert

Messy Meringue
(v, gf) clotted cream, passionfruit, mango sorbet
15
Dark Chocolate Mousse
(v, gf) blood orange yuzu gel, black sesame cream, chocolate soil
15
Lemon Tart
(v) macadamia, caramelized white chocolate, kefir cream
15
Yoghurt Panna Cotta
(v, gf) lemon verbena, raspberry, rose
15
Selection of Three Sorbet
(v, vg, gf, df)
12
Peninsula Cheeses
(v) selection of two or three cheeses
 
Affogato
(v, vg, gf) vanilla bean ice cream & Choice of Spirit
15
Pinot and Chocolate Paring
(v) Glass of Mornington Peninsula Scorpo “Noirien” Pinot Noir & 3 matched truffles
22
Kaffir Lime Sorbet
(v, vg, df, gf) Limoncello pour over
15
Blood Orange Sorbet
(v, vg, gf, df) gin pour over
15

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Free, GF - Gluten Friendly, VO - Vegan Option  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change