Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck

+61 (03) 5989 0201


Corner Cook & Wood Streets,
Flinders VIC 3929

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The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.


+61 (03) 5989 0201


Corner Cook & Wood Streets, Flinders VIC 3929

The Deck
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Tastes from our Estate Garden – Tempura Style Vegetables, Pickled Crudities, Dips, Toasts & Olives 28
- add House Charcuterie 10
Fresh Oysters  
Natural 4.5 each
Roasted with Sweet Pepper & Sherry 5 each
Bread with House Dukkha & EV Olive Oil. 12
Dish of Marinated Olives (v)(gf) 8
Young Beets, Radicchio, Goat’s Cheese, Hazelnuts, White Anchovy & Dates (v)(gf) 18
Crispy Squid with Salt, Pepper & Spice Seasoning, Wild Rocket, Lemon & Aioli 17
Local Mussels with Chilli, Garlic, White Wine & Herbs 18
- add Chorizo 4
Warm Salad with Roasted Pumpkin, Grains, Rocket, Blue Cheese & Pickled Walnuts 17
Moorish Chicken Wings, Mild Spices, Sticky Tomato & Date Relish 14
Cauliflower, Cashmere & Truffle Oil Soup 12

Kids Choices

Mini Chicken Schnitzel or Parmigiana with Chips & Salad 14
Linguine: Bolognese or Tomato Napoli 12
Fish and Chips, Battered or Grilled with Salad 14
Neptune’s Trident: Grilled Seafood Skewers with Vegetable Dip & Salad
Vanilla Choc Top 5

Pub Classics

Traditional Fish and Chips with Lemon, Tartare Sauce, Pickled Onion & Dressed Baby Gem Leaves 29
Chicken Parmigiana with House Napoli, Smoked Ham & Mozzarella, with Chips & Salad 26
Seafood Linguine with Prawns, Scallops, Mussels & Fish with Cherry Tomatoes, Chilli, Garlic & White Wine 30
Beef Burger, Milk Bun, Tomato, Lettuce, Monterey Jack Cheese & Pickle House Chips on the side 26


Market Fish
(Please ask wait staff)
Barramundi Roasted on the Skin, Fennel, Celeriac, Apple & Golden Raisins 33
Spinach Gnocchi, Mushroom Veloute with Parsley, Sage & Soft Curds 28
Baked Eggplant, Bonito Crumble with a Warm Tarragon, Capsicum & Olive Dressing 26
Duck Leg Confit, Parmesan Herb Gratin, Roasted Quince & Borlotti Beans 32
Slow Braised Short Ribs, Served Off the Bone, with Quinoa & Mussels 29
Merguez Lamb Sausages, Potato Mash with Onion Marmalade & Jus 26

From The Grill

Locally Sourced 300g Sirloin
Gippsland 300g Scotch Fillet
^ All Accompanied with House Chips and Salad Bowl  


Garden Salad Bowl 8
Beer Battered House Chips with Aioli 10
Broccolini – Steamed 10
Young Vegetables 10
Duck Fat Potatoes 10


Cheese Board - Selected Local & Imported Cheese with Quince Paste, Grapes & Lavoche 28
Red Wine Pear with White Chocolate Mousse 15
Poached Rhubarb, Gingerbread Praline with Orange, Basil & Mascarpone 15
Mandarin Crème Brûlée – with Honeycomb Crunch 15
Chocolate Fondant – Warm Dark Chocolate Pudding with Passionfruit Cream 15
House Ice cream & Sorbet Selection Your waiter will advise 15
Affogato - Espresson Shot, Ice Cream and Your choice of spirit 15

Subject to change