Good food, good company. The Deck Bistro is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors in Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


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>The Deck Bistro
ARRIVE
TIME
PEOPLE
The Deck Bistro
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Entrée

Oysters, natural or shiso & yuzu granita
(DF, GF, NF)
6e
Zucchini Flowers, heirloom tomatoes, Stracciatella, basil, pangrattato, roquette, olive crumb, vincotto
(V, GFV)
26
Tempura Soft Shell Crab Slider (1pc) charcoal bun, mizuna, toasted seaweed mayonnaise
16e
Taramasalata, salmon roe, grissini, finger lime, chive oil (3pc)
(NF)
24
Miso Japanese Eggplant, toasted sesame kewpie, edamame
(DF, V)
24
Salt & Pepper Calamari, pepper berry, lemon myrtle mayonnaise
(DF, NF, GFV)
25
Grilled Jamaican Chicken, lime crema, charred Padrón peppers, coriander
(GF, NF)
25
Yellowfin Tuna (2pc), nahm jim, betel leaf, toasted coconut
(GF, NF, DF)
27
Peninsula mussels, cider, chorizo, garlic, tomato & basil
(NF, DFV, GFV)
29

Main

Roasted Japanese Pumpkin, macadamia, goats curd, bbq onion oil, radicchio jam
(GF, NV)
32
Seared Scallop & Asparagus Salad, blood orange, endive leaves, pickled red onion, citrus vinaigrette
(GF, NF)
35
Fillet of Rockling, sautéed lettuce, peas, pancetta, sugar snap peas & carraway dressing
(GF, NF)
39
Crispy Pork Belly, remoulade salad, apple cider puree, citrus glaze
(GF, NF)
38
Confit Salmon, traditional confit of duck fat, roasted caulini, toasted almonds, capers, raisins, lemon butter sauce
(GF, NFV)
39
Beef Short Rib, slow cooked in tamarind, white eggplant puree, kohlrabi, daikon, radish salad
(DF, GF, NF)
46
Oven Baked Blue Eye Cod, French lentil & bean salad, preserved lemon & macadamia pistou
(GF, DFV, NFV)
42
Scotch Fillet 280g, chargrilled, grass fed Scotch Fillet with parsely, horseradish & shallot salad, steak-cut chips
52
(DF, GF, NF) 2.5
Additional Steak Sauces:
- Red Wine Jus
(GF, NF)
- Peppercorn Sauce
(GF, NF)

Flinders Hotel Classics

Fish & Chips, sauce gribiche, lemon, coleslaw
(DF, NF, GFV)
33
Black Angus Beef Burger, cheddar, bread & butter pickles, herb mayonnaise, lettuce, tomato relish, served with French fries
(NF, GFV)
28
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, coleslaw
(NF)
33
Seafood, Linguine, mussels, prawns, split tomato, chilli, garlic, basil, lemon butter
(NF)
38

Sides

House Sourdough, EVOO, balsamic
(DF, NF, V, GFV)
10
Gem Lettuce Salad, mixed radish, cucumber, pecorino, mustard vinaigrette
(GF, NF, V)
15
Grilled Broccoli, dukkah, olive oil, lemon
(DF, GF, V)
16
Steak Cut Chips, served with aioli
(DF, NF, V)
13
Shoe String Fries, dusted with smoked paprika salt, served with aioli
(DF, GF, NF, V)
13

Kids Choices

*For children 12 & under ONLY  
Kids Pasta, bolognese, Napoli
OR butter & parmesan cheese
(NF)
15
Fish & Chips, battered or grilled
(DF, NF, GFV)
15
Mini Chicken Schnitzel or Parmigiana with chips
(NF)
15
Cheesburger & Chips
(NF, GFV)
15
Calamari & Chips
(DF, NF, GFV)
15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more than happy to offer child friendly portions of most of the main meals. Please ask waitstaff.  
Kids Ice Cream Delight
(for children 12 & under ONLY)
choose one housemade ice cream & one topping:
- vanilla, cookies & cream, strawberry sorbet
- crushed fruit loops, gummy bears, crushed Oreo biscuit, caramel popcorn
8.5

Dessert

Strawberry Semifreddo, with champagne jelly, berry coulis, pistachio praline
(GF, V)
16
Dark Chocolate Tart, with milk & mint gelato, peppermint aero
(V)
16
Bergamot Crème Brulee, citrus salad, mandarin sorbet
(GF, V)
16

Dietary Options

DF - Dairy Friendly
GF - Gluten Friendly
NF - Nut Friendly
V - Vegetarian
VG - Vegan
DFV - Dairy Friendly Variation By Request
GFV - Gluten Friendly Variation By Request
NFV - Nut Friendly Variation By Request
VGO - Vegan Friendly Variation By Request
 
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & 15% public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change