Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 3pm, and dinner from 5.30pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Facilities

The Deck Bar and Bistro offers contemporary, casual dining in a relaxed indoor and outdoor setting.

CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
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NEWS

Summer Menu

Bar & Bistro

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Summer Menu

Bar & Bistro

The Deck
ARRIVE
TIME
PEOPLE
The Deck

Flinders Hotel is proud to announce that we were the winner of Best Menu and Wine List and Wine List and Overall Regional Hotel of the Year at the 2015 Australian Hotels Association Awards.

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Sharing

Tasmanian Oysters (min of 3 pieces)
Natural
Chilli & Lime
Kilpatrick (Min 3)
 
3.5 each
4 each
4 each
Freshly Baked Bread with House Made Dukkah, Beetroot Relish & EV Olive Oil 9
Mt. Zero Marinated Olives, Soft Herbs & Chilli 7.5
Roasted Garlic Bread
- Add Cheese
8
2
Soft Shell Crab Taco, Sriracha Aioli, Pickled Cucumber (2) 16
Charcuterie Plate; Jamon, Chorizo, Dukkah, Bread, Cheese, Cornichons 24

Starters

Fresh Australian Salt & Pepper Squid, Lime Aioli & Salad 24
Lobster Sliders, Cos Lettuce, Marie Rose Sauce
(2)
16
Mussels, Chilli, Garlic, Coriander, Ginger, White Wine & Warmed Bread 22
Tomato Medley, Bocconcini, Fresh Basil, Raspberry Vinaigrette 15
Poached Chicken & Waldorf Salad with Apple, Celery, Grapes, Walnuts, Witlof 16
Freekah, Pumpkin, Pine Nuts, Fresh Herbs, Labneh, Spiced Lamb Cigar 16

Kids Choices

Kids Parma 14
Kids Pasta Carbonara 14
Grilled Chicken, Seasonal Vegetables 14
Kids Schnitzel, Chips & Salad 14
Battered Fish, Chips & Salad 14
* Chips can be substituted for steamed vegetables, please advise waistaff  

Pub Classics

Herb Battered Local King George Whiting, Chips and Salad, Tartare Sauce 32
'House Parma', Chips and Salad 26
Seafood Linguine, Cherry Tomatoes, Chilli, Garlic, White Wine 28 / 32
Lamb Burger, Beetroot Relish, Lettuce Hummus & Chips 24

Main

Traditional Paella; Chorizo, Seafood, Chicken, Saffron Rice 34
Gnocchi with Pumpkin, Kale, Pepita Seeds, Grana Parmigiano 28
Barramundi, Mango Salsa, Toasted Coconut 33
Market Fish
(please ask wait staff)
MP
Confit Duck Leg, Pearl Cous Cous, Peach Salad, Orange Chilli Caramel 34
12 Hour Harissa Braised Lamb, Dukkah, Hummus, House Cut Chips & Freekah Salad
(for 2 people)
64

From The Grill

Grass Fed Beef served with your choice of Port Jus, Native Pepper Berry Sauce, Mushroom & Thyme Sauce or Garlic Butter 41
High Country Pork Rib Eye, Caramelised Apple Sauce, Hand Cut Chips & Salad 32

Sides

Baby Beets, Goats Cheese, Hazelnut, Micro Leaves & Vincotto 8
Green Leaf Salad, Lemon Vinaigrette 6
Beans, Roasted Walnuts & EV Olive Oil 8
Beer Battered Chips, Harissa Mayo 8

Dessert

Chocolate Crème Brûlée, Hazelnut Shortbread, Toasted Marshmallow 14
Lime Tart, Coconut Anglaise, Passion Fruit Ice Cream 14
Honey & Pistachio Parfait, Local Cherry Compote 14
House Churned Ice Cream Selection 12
Selection of Red Hill Cheeses, Grapes & Lavoche 24

Subject to change