Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 4pm, and dinner from 6pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

bg img bg img
Menu
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck
bg img bg img

Entrée

Oysters, natural or champagne granita 4.5e
Mussels (df, gf) Peninsula mussels, cider, chorizo, garlic, tomato & basil 24
Burrata (v, gfv) fresh & pickled zucchini, dill flower, almonds, savoury yeast 22
Salt & Pepper Calamari (df, gf) polenta crusted calamari, pepper berry, lemon myrtle mayonnaise 19
Squash Fritters (gf, v) fried zucchini flowers, goats cheddar, macadamia & miso sauce 18
Buttermilk Quail, farm pickles, wasabi & horseradish mayonnaise 17
Heirloom Tomatoes (gfv, v) goats curd, salt bush panagratato 19
Tuna Crudo (gf, df) pickled kohlrabi, avocado cream, native lemongrass & pink ginger gel 24
Salumi Plate (df, gf) nduja, prosciutto, truffle soppressata, salami Milano, house pickles 36

Main

Agnolotti
(v) pea & broad bean house made agnolotti, cavolo nero pesto, whey & pecorino sauce
31
Pan Seared Kingfish, blood orange escabeche, almond skordalia & coastal pesto 34
Roasted Myer Lemon Chicken Leg
(df, gf) asparagus, peas, broad beans, burnt orange &tarragon
28
Veal Schnitzel, parmesan & herb crumbed, fennel & preserved lemon slaw, mustard mayonnaise 29
Roast Sweet Potato
(gf, df, v) spiced pumpkin, toasted quinoa, walnuts & bush tomato dukkha
26
Dry Age Grass Fed "Flinders Island" Scotch Fillet, fat chips, cafe de paris butter 43
Sauces, red wine jus, garlic butter, mushroom sauce, peppercorn sauce 2

Flinders Hotel Classics

Traditional Fish & Chips
(df) potato cakes, vinegar salt, dill mayonnaise, lemon,cucumber & leaf salad
29
Southern Fried Chicken Burger, smoked bacon, iceberg lettuce, cheese, ranch dressing, chips 26
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, green salad 27
Linguine
(df) split tomato, prawns, mussels, chilli, garlic, basil, lemon butter
33

Sides

House Sourdough
(v) butter & fig leaf oil
7
Hand Cut Chips
(v, vg, df) smoked garlic aioli
10
Beer Battered Chips
(df) smoked garlic aioli
10
Broccolini
(v, gf, df) garlic, herbs, EVO, toasted almonds
12
Green Salad
(v, gfv, dfv) cos lettuce, cucumber, mint, black barley &buttermilk dressing
14
Poached Chicken Salad
(df, gf) red rice, roasted pumpkin, chopped broccolini,toasted almonds, pepitas, mint
24

Kids Choices


(For children 12 & under)
 
Kids Pastas, bolognaise, napoli OR butter & parmesan cheese 15
Fish & Chips
(df, gf) battered or grilled, with chips & potato cake
15
Mini Chicken Schnitzel or Parmigiana with chips 15
Fried Chicken Burger & Chips 15
Calamari & Chips 15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more then happy to offer child friendly portions of the Fish of the Day, Snapper, Gnocchi, Sausage or Steaks. Please ask wait staff  
Vanilla Choc Top 5

Dessert

Coastal Honey Parfait
(v, gf) pine nut praline, verjus pear, sweet cicely
15
Dark Chocolate Mousse
(v, gf) sour cherry sorbet, almond & praline cream
15
Sunny Ridge Strawberries
(v) beetroot sponge, caramelised yoghurt gelato
15
Blood Lime & Macadamia Cheesecake
(v, gf) kunzea & cream fraiche ice cream, honeycomb
15
Selection of Three Sorbet
(v, vg, gf, df)
12
BoatShed Cheese
(v) selection of two or three cheeses
 
Affogato
(v, vg, gf) vanilla bean ice cream, espresso & your choice of liqueur
15
Kaffir Lime Sorbet
(v, vg, df, gf) Limoncello pour over
15
Blood Orange Sorbet
(v, vg, gf, df) Blood orange & yuzu gin pour over
15
Pistachio Sorbet
(v, vg, gf, df) Turkish delight gin pour over
15

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Friendly, GF - Gluten Friendly, GFV - Gluten Friendly Variation By Request, DFV - Dairy Friendly Variation By Request  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change