Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 4pm, and dinner from 6pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

The Deck
ARRIVE
TIME
PEOPLE
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+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Menu
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck
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Entrée

Oysters, natural or champagne granita, (gf, nf, df) 4.5e
Mount Zero Olives, marinated with rosemary and lemon (df, gf, vg, nf) 9
Fried Haloumi, zucchini piccalilli & basil (v, nf, gf) 14
Salt & Pepper Calamari, pepper berry, lemon myrtle mayonnaise (df, nf) 19
Spanish Style Garlic Prawns, with praprika & lemon 'Pil Pil' sauce (df, gf, nf) 21
Cured Kingfish, burnt orange, radish, yuzu & white soy (df, gf, nf) 24
Wagyu Beef Carpaccio, shallots, caper berries, pecorino, white balsamic mayonnaise (dfv, gf, nf) 22
Burrata, hazelnuts, black walnut vinegar & Flinders olive oil (v, gfv) 22
Peninsula mussels, cider, chorizo, garlic, tomato & basil (gfv, dfv, nf) 24
Salumi Plate,Nduja, Jamon Serrano, Wagyu Cecina, Basque sausage, fennel salami, pickled green chilli, cornichon, (gfv, nf) 36

Main

Moroccan Roasted Cauliflower, sunflower dukkha, almond hummus, herb salsa
(df, gf, vg)
26
Slow Roasted Half Chicken, Israeli couscous, chargrilled zucchini & chickpea salad with seasonal herbs
(df)
30
John Dory, lemon myrtle butter, kipfler potato, fennel & lemon
(gf)
34
Crispy-skin Salmon, with pea puree & soft herb salad 34
Confit Duck Leg, peas, white beans, speck & broad beans
(df, gf)
34
Flinders Island Porter House, shoe string fries, Café de Paris butter & petit herb salad
(gf, dfv, nf)
43
Additional Sauces, Red Wine Jus, Garlic Butter, Mushroom Sauce, Peppercorn Sauce 2

Flinders Hotel Classics

Fish & Chips, sauce gribiche, lemon, baby cos salad
(df, gfv, nf)
29
Black Angus Beef Burger, caramelized onions, bacon, smoked cheddar, pickles, lettuce, dijonaise, chips
(nf)
26
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, green salad
(nf)
27
Seafood, Linguine, mussels, prawns, split tomato, chilli, garlic, basil, lemon butter
(dfv, nf)
33

Sides

House Sourdough, Peninsula olive oil, balsamic
(gfv, vg, nf)
7
Shoe String Fries, smoked garlic aioli
(gf, df, nf)
11
Beer Battered Chips, smoked garlic aioli,
(gf, df, nf)
11
Red Cabbage & Apple Slaw, lemon vinaigrette & golden currants
(gf, df, nf))
14
Green Beans, lemon & toasted almonds
(gf)
14
Orange & Shaved Fennel Salad, radicchio, candied walnuts, EVOO & aged balsamic vinegar
(df, vg, gf)
19
Caprese Salad, heirloom tomato, Stracciatella, basil, vincotto
(gf, v, nf)
21

Kids Choices


(For children 12 & under)
 
Kids Pastas, bolognaise, napoli OR butter & parmesan cheese
(nf)
15
Fish & Chips, battered or grilled, with chips
(df, gf, nf)
15
Mini Chicken Schnitzel or Parmigiana with chips
(nf)
15
Cheese Burger & Chips
(nf)
15
Calamari & Chips
(df, gf, nf)
15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more than happy to offer child friendly portions of most of the main meals. Please ask waitstaff  
Vanilla Choc Top 5

Dessert

Crème Caramel, with Pedro Ximénez prune
(gf, nf)
15
Chocolate Ripple Cake, Ferrero Rocher ice cream
(v)
15
Amaretto Cherry Parfait, dark chocolate, almond nougat
(gf)
15
White Chocolate Bavarois, with sparkling wine poached beurre bosc pear & pistachio
(gf)
15

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Friendly, GF - Gluten Friendly, GFV - Gluten Friendly Variation By Request, DFV - Dairy Friendly Variation By Request, NF - Nut Friendly  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & 15 % public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change