An exciting new dining experience has arrived in Flinders. Nestled within the iconic Flinders Hotel, Zigis Bar and Dining redefines coastal inspired dining with a shared-style menu that promises intimacy and innovation. Drawing on international techniques and flavours, and utilising local Mornington Peninsula produce, our small and large sharing plates embrace a contemporary modern Australian twist. ⁣⁣

Drawing on international techniques and flavours, and utilising local Mornington Peninsula produce, our small and large sharing plates embrace a contemporary modern Australian twist. Personalise your table’s culinary experience with choices from our a la carte menu, or for the ultimate dining experience our Chef’s Selection celebrates the best of our menu with a bespoke seasonal offering.

Relax into the intimacy of Zigis Bar & Dining with wooden crafted furniture, designer lighting, marvel at our contemporary ocean inspired fishscale wall and a roaring winter open fire. Indulge with a pre-dinner signature cocktail or immerse yourself in our extensive list of premium Victorian distilled gins. Elevate your dining experience with our carefully curated wine list, bringing you the best of the Mornington Peninsula and international offerings, all meticulously chosen to complement our sharing plates.

Your Zigis Bar & Dining experience awaits. Book your table and enjoy intimate and exclusive dining where every plate is an invitation to connect, and every shared moment is a celebration.

 Zigis Bar & Dining: Thu – Sat, from 4pm.

 

 

 Why not indulge in our Gin High Tea? For more information click here

 

Private Parties & Events 

 

Zigis Bar is the perfet venue for your next private dinner, party, product launch or corporate event! 

 

Enquire today, call our events co-ordinator on 03 5989 0201. 

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Corner Cook & Wood Streets,
Flinders VIC 3929

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CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


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Zigis Bar & Dining
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Snacks

Lobster toast, fennel, bisque mayonnaise, tomato brioche 14e
Steak tartare, roast potato, caviar, saltbush, egg yolk, horseradish 10
Agedashi tofu, fried silken tofu, shitake, edamame, Tentsuyu broth 9e
Oyster served natural or with mignonette dressing 6e
House baked ash bread, herb butter & cashmere goat cheese 12

Small Plates

Beetroot, smoked rhubarb, mushroom ricotta and almond 25
Wood grilled skull island prawns, chili & garlic butter 28
Smoked & grilled duck breast, nashi pear, rhubarb umeboshi, shiso 27
Lightly cured Iki Jime sea bream, coastal herbs, yuzu kosho and buttermilk dressing 29
Bbq lamb ribs, honey, soy and Gochujang glaze 28
Housemade crumpet topped with spanner crab, crème fraîche, chives
(2pc)
30
Grilled octopus, crisp & sweet chilli, miso eggplant 30

Large Plates

Brined & roasted pork cutlet, sugarloaf cabbage, caramelized apple, roasted celeriac
(600g)
58
Char grilled Sher wagyu rump, chimichurri sauce, lemon
(400g
59
Butterflied rainbow trout, Stracciatella, green tomatoes, capers, dill, lemon, olive oil
(500g)
48
Pumpkin & mustard fruit tortellini, sauce soubise, pine nut, sage beurre noisette 42

Sides

Roasted caulini, Romesco, toasted almonds, golden raisins 18
Roasted new potatoes, pancetta, spring onion, garlic 18
Pearl barley, spinach, brussels sprouts, macadamia, goat cheese, orange dressing 19

Dessert

Dark chocolate bavarois, Davidson plum & blackberry sorbet, yuzu gel, black sesame cream 18
Honey parfait, lemon curd, honeycomb, shortbread crumb & Dulce de leche milk ice cream 18

Feed Me Menu

Choose: 2 snack + 2 small + 1 large + 1 side + 1 dessert
*Feed Me Menu for entire table only
89pp

Subject to change