Thursday 22nd November 2018
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Internationally respected wine expert and author Matthew Jukes joins head chef Michael Cole for his final dinner before he travels abroad to Lyon to represent Australia in the Bocuse d'Or World Championships.
Join Head Chef Michael Cole and his team as he journeys down the 'Road to Lyon' to compete against the world's best chefs in what is internationally regarded as the Culinary Olympics.
The Peninsula room is a unique and versatile conference & event space that can be configured to suit smaller meetings and gatherings through to larger dinners and cocktail functions.
Create a selection of dishes inspired by seasonal produce and other local artisan producers.