Flinders Hotel
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News

Good Food Guide Winner

Our signature restaurant Terminus is proud to have received a Chef's Hat, from the Age Good Food Guide for the fourth consecutive year.

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News

Summer Menu

The Deck Bar & Bistro prides itself on having something for everyone.

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Cooking Classes

Death by Chocolate

Join us on the 1st April as we take your palate on a tour of fondant, truffles and ganache - eating all things chocolate.

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Cooking Classes

Cooking with Kids

Get your 12 to 16 years into the kitchen with this interactive childrens focused cookery class on Saturday 15th April - over the Easter long weekend.

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Cooking Classes

Georgie Bass Signatures

If you love the seasonal menus at Georgie Bass, this cookery class is for you. Giving attendees the opportunity to learn all our secrets and putting a healthy spin on great tasting food, join us Saturday 29th April.

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Cooking Classes

Patch to Plate

FULLY BOOKED

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