A unique and versatile conference & event space.
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Our signature restaurant Terminus is proud to have received a Chef's Hat, from the Age Good Food Guide for the fourth consecutive year.
The Deck Bar & Bistro prides itself on having something for everyone.
Join us on the 1st April as we take your palate on a tour of fondant, truffles and ganache - eating all things chocolate.
Get your 12 to 16 years into the kitchen with this interactive childrens focused cookery class on Saturday 15th April - over the Easter long weekend.
If you love the seasonal menus at Georgie Bass, this cookery class is for you. Giving attendees the opportunity to learn all our secrets and putting a healthy spin on great tasting food, join us Saturday 29th April.