Death by Chocolate : 16th June
Join us on the as we take your palate on a tour of fondant, truffles and ganache - eating all things chocolate.
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Asian Dumplings & Sauces : 23rd June
Gyoza, Wontons, Pot Stickers - Learn the ancient art of dumpling making, from folding techniques to the perfect Asian inspired fillings. Then dial the flavour up with a variety of paired dipping sauces that will have you salivating for days!
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Patch to Plate : 30th June
Prepare and cook with the freshest produce directly from our very own Local produce farm. Our Chef will teach you how to make a selection of dishes inspired by seasonal produce and other local artisan producers.
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Raw & Cured : Sashimi & Ceviche : 7th July
Learn from our Chef the art of creating delicous Raw & Cured dishes from Ceviche to Sashimi.
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Patch to Plate : 21st July
Prepare and cook with the freshest produce directly from our very own Local produce farm. Our Chef will teach you how to make a selection of dishes inspired by seasonal produce and other local artisan producers.
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Cooking with Shellfish : 4th August
Learn the best way to prepare various types of shellfish correctly from shucking to plating.
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