Flinders Hotel
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Cooking Classes

Cooking with Shellfish - 4pm start

Join us on Saturday 2nd March to learn the best way to prepare various types of shellfish correctly, from shucking to plating.

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Cooking Classes

Forage in Flinders - 4pm start

This class on Saturday 16th March is all about learning to identify & cook with edible coastal herbs & vegetation - turning them into mouth-watering dishes!

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Cooking Classes

Entertaining at Home - 6.30pm start

Join us on Wednesday evening, 20th March as we show you some simple tricks to making your at home entertaining 'simply amazing'!

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Cooking Classes

Entertaining at Home - 4pm start

Join us on Saturday 23rd March as we show you some simple tricks to making your at home entertaining 'simply amazing'!

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Cooking Classes

Patch to Plate - 12pm start

Create a selection of dishes inspired by seasonal produce and other local artisan producers with us on Wednesday 27th March.

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Cooking Classes

Simple & Delicious French Cuisine - 4pm start

Let us take you through the flavour profiles and techniques of classic French cuisine on Saturday 30th March at Georgie Bass.

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