Saturday 23rd February
Enter your email address, and we'll keep you posted with news and updates!
Join us on Saturday 2nd March to learn the best way to prepare various types of shellfish correctly, from shucking to plating.
This class on Saturday 16th March is all about learning to identify & cook with edible coastal herbs & vegetation - turning them into mouth-watering dishes!
Join us on Wednesday evening, 20th March as we show you some simple tricks to making your at home entertaining 'simply amazing'!
Join us on Saturday 23rd March as we show you some simple tricks to making your at home entertaining 'simply amazing'!
Create a selection of dishes inspired by seasonal produce and other local artisan producers with us on Wednesday 27th March.
Let us take you through the flavour profiles and techniques of classic French cuisine on Saturday 30th March at Georgie Bass.