Saturday 13th July - 10am start
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Join us as we show you some simple tricks to making your at home entertaining 'simply amazing', on Saturday 20th July!
Create a selection of dishes inspired by seasonal produce and other local artisan producers with us on Saturday 27th July.
Join us on Saturday 3rd August to learn the traditional Italian way to make pasta dough, combined with some creative recipe ideas that will leave your friends wondering if you are in fact Italian!
Join us on Saturday 10th August to learn the best way to prepare various types of shellfish correctly, from shucking to plating.
Let us take you through the flavour profiles and techniques of classic French cuisine on Saturday 17th August at Georgie Bass.
Learn some fantastic insider tips and kitchen skills to create masterful dumplings and delicious sauces on Saturday 31st August.