Flinders Hotel
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Cooking Classes

Death by Chocolate : 16th June

Join us on the as we take your palate on a tour of fondant, truffles and ganache - eating all things chocolate.

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Cooking Classes

Asian Dumplings & Sauces : 23rd June

Gyoza, Wontons, Pot Stickers - Learn the ancient art of dumpling making, from folding techniques to the perfect Asian inspired fillings. Then dial the flavour up with a variety of paired dipping sauces that will have you salivating for days!

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Cooking Classes

Patch to Plate : 30th June

Prepare and cook with the freshest produce directly from our very own Local produce farm. Our Chef will teach you how to make a selection of dishes inspired by seasonal produce and other local artisan producers.

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Cooking Classes

Raw & Cured : Sashimi & Ceviche : 7th July

Learn from our Chef the art of creating delicous Raw & Cured dishes from Ceviche to Sashimi.

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Cooking Classes

Patch to Plate : 21st July

Prepare and cook with the freshest produce directly from our very own Local produce farm. Our Chef will teach you how to make a selection of dishes inspired by seasonal produce and other local artisan producers.

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Cooking Classes

Cooking with Shellfish : 4th August

Learn the best way to prepare various types of shellfish correctly from shucking to plating.

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