Saturday 7th September - 10am start
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This class on Saturday 19th October is all about learning to identify & cook with edible coastal herbs & vegetation - turning them into mouth-watering dishes!
Learn some fantastic insider tips and kitchen skills to create masterful dumplings and delicious sauces on Saturday 26th October
Let us take you through the flavour profiles and techniques of classic French cuisine on Saturday 2nd November at Georgie Bass.
Create a selection of dishes inspired by seasonal produce and other local artisan producers with us on Saturday 9th November.
Join us on Saturday 16th November to learn the traditional Italian way to make pasta dough, combined with some creative recipe ideas that will leave your friends wondering if you are in fact Italian!
Cook with us on Saturday 23rd November as we show you some simple techniques and flavour combinations to help make your Christmas menu one to be remembered!