Cooking with Shellfish - 4pm start
Join us on Saturday 2nd March to learn the best way to prepare various types of shellfish correctly, from shucking to plating.
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Forage in Flinders - 4pm start
This class on Saturday 16th March is all about learning to identify & cook with edible coastal herbs & vegetation - turning them into mouth-watering dishes!
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Entertaining at Home - 6.30pm start
Join us on Wednesday evening, 20th March as we show you some simple tricks to making your at home entertaining 'simply amazing'!
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Entertaining at Home - 4pm start
Join us on Saturday 23rd March as we show you some simple tricks to making your at home entertaining 'simply amazing'!
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Patch to Plate - 12pm start
Create a selection of dishes inspired by seasonal produce and other local artisan producers with us on Wednesday 27th March.
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Simple & Delicious French Cuisine - 4pm start
Let us take you through the flavour profiles and techniques of classic French cuisine on Saturday 30th March at Georgie Bass.
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