Saturday 1st of February - 4pm start
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Learn some fantastic insider tips and kitchen skills to create masterful dumplings and delicious sauces on THURSDAY 6TH FEBRUARY
Let us show you some simple techniques and flavour combinations to make your at home entertaining 'simply amazing' on Saturday 8th February
Join us on Saturday 29th February as our Head Chef leads you through the flavour profiles and techniques of classic French cuisine; At the end of the class sit in our café to enjoy your creations!
Learn some fantastic insider tips and kitchen skills to create masterful modern asian cuisine on Saturday 14th of March!
Join us on THURSDAY 19TH MARCH to learn the traditional Italian way to make pasta dough, combined with some creative recipe ideas that will leave your friends wondering if you are in fact Italian!
Learn some fantastic insider tips and kitchen skills to create masterful Desserts & Sweets on Saturday 28th March!