Good food, good company. The Deck is open for lunch and dinner every day of the week. Lunch is served from 12pm to 4pm, and dinner from 6pm to 9pm.

Flinders Hotel has been a warm and welcoming meeting place on the Mornington Peninsula for generations. That tradition continues today at The Deck, a casual bar and bistro serving seriously good fare to locals and visitors.

There’s something here to suit every taste, from pub grub classics to contemporary bistro creations. Shared dishes, three course meals, a kids’ menu and daily specials are all on offer.

 

This part of Victoria is known for its brilliant wines (and beers) and you’ll find a wide representation to choose from at the bar, as well as plenty of other Australian and international labels. 

With its expansive outdoor eating area, The Deck is one of the most popular places to enjoy a quiet drink and meal outdoors Flinders. And with its adjoining children’s playground, this is a favourite destination for families too.

 

The Deck
ARRIVE
TIME
PEOPLE
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets,
Flinders VIC 3929

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Menu
CALL US

+61 (03) 5989 0201

VISIT US

Corner Cook & Wood Streets, Flinders VIC 3929


FOLLOW US
The Deck
ARRIVE
TIME
PEOPLE
The Deck
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Entrée

Oysters, natural or champagne granita, (gf, nf, df) 4.5e
Mount Zero Olives, marinated with rosemary and lemon (df, gf, vg, nf) 9
Burrata, roasted capsicum jam, house made flat bread (v, gfv) 22
Salt & Pepper Calamari, pepper berry, lemon myrtle mayonnaise (df, nf) 19
Croquettes, cauliflower, fontina cheese, herb aioli (v, nf) 14
Wagyu Beef Carpaccio, shallots, caper berries, pecorino, white balsamic mayonnaise (dfv, gf, nf) 22
Gin Cured Salmon, green apple, yuzu (df, gf, nf) 22
Heirloom Tomato Filo Tart, goats curd, vincotto (v, nf) 18
Peninsula mussels, cider, chorizo, garlic, tomato & basil (gfv, dfv, nf) 24
Salumi Plate,Nduja, Jamon Serrano, Wagyu Cecina, Basque sausage, fennel salami, pickled green chilli, cornichon, (gfv, nf) 36

Main

Roasted Cauliflower, tahini, orange, pomegranate molasses, pomegranate, almond,
(df, gf, vg)
24
Roasted Half Chicken, zaatar, lemon, pistachio, dill pilaf
(gf, dfv)
29
Pan Roasted Baby Snapper, piperade, salsa verde
(df, gf, nf)
32
Confit Duck Leg, beetroot & raspberry remoulade, horseradish, mint
(df, gf, nf)
34
Grilled Salmon Fillet, herbed risoni, heirloom tomatoes, & basil emulsion,
(df, nf)
32
Dry Age Grass Fed Flinders Island Scotch Fillet, fat chips, Café de Paris butter
(gf, dfv, nf)
43
Additional Sauces, Red Wine Jus, Garlic Butter, Mushroom Sauce, Peppercorn Sauce 2

Flinders Hotel Classics

Fish & Chips, sauce gribiche, lemon, baby cos salad
(df, gfv, nf)
29
Black Angus Beef Burger, caramelized onions, bacon, smoked cheddar, pickles, lettuce, dijonaise, chips
(nf)
26
Chicken Parmigiana, smoked ham, napoli, mozzarella, chips, green salad
(nf)
27
Seafood, Linguine, mussels, prawns, split tomato, chilli, garlic, basil, lemon butter
(dfv, nf)
33

Sides

House Sourdough, Peninsula olive oil, balsamic
(gfv, vg, nf)
7
Hand Cut Chips, smoked garlic aioli,
(gf, df, nf)
11
Beer Battered Chips, smoked garlic aioli,
(df, nf)
11
Broccolini, romesco sauce
(gf, v)
11
Green Salad, cos lettuce, cucumber, mint, shallots, dill & spiced yoghurt dressing,
(df, gf, v, nf)
14
Beetroot Slaw, mint, horseradish, raspberries
(vg, df, gf, nf)
12
Freekeh Salad, chopped broccolini, roast almonds, currants, pomegranate, pepitas, apple cider vinegar and olive oil
(df, vg)
19

Kids Choices


(For children 12 & under)
 
Kids Pastas, bolognaise, napoli OR butter & parmesan cheese
(nf)
15
Fish & Chips, battered or grilled, with chips
(df, gf, nf)
15
Mini Chicken Schnitzel or Parmigiana with chips
(nf)
15
Cheese Burger & Chips
(nf)
15
Calamari & Chips
(df, gf, nf)
15
** Chips can be replaced with salad on all kids meals  
Junior Gourmet, The Chef is more then happy to offer child friendly portions of the Fish of the Day, Snapper, Gnocchi, Sausage or Steaks. Please ask wait staff  
Vanilla Choc Top 5

Dessert

Crème Caramel, with quince and px currants and prune
(gf, nf)
15
Chocolate Torta, milk sorbet, macadamia, mandarin gel
(gfv)
15
Pistachio Parfait, strawberries with basil & lime
(gf)
15
Meringue, yuzu curd, mango, passionfruit, mango sorbet
(gf, nf)
15

Dietary Options

V - Vegetarian, VG - Vegan, DF - Dairy Friendly, GF - Gluten Friendly, GFV - Gluten Friendly Variation By Request, DFV - Dairy Friendly Variation By Request, NF - Nut Friendly  
Although all care is taken in our kitchen, we are unable to guarentee that dishes are completely free of residual nuts, nut oils, fish or gluten.  

Please Note

10% surcharge applies on Sunday & public holidays due to hospitality casual award penalty rates.  
1.6% surcharge applicable for AMEX & Diners.  

Subject to change