Exquisite taste, exclusive style. The multi award-winning Terminus restaurant is now an intimate reservation-only room for exclusive events and private dining.
After reimagining coastal fine dining and being awarded four consecutive Chef’s Hats from The Age Good Food Guide in the process, Terminus is now available for exclusive use for private or corporate occasions.
The same talented team of chefs is on hand to tailor a menu to suit your requirements, and to make your next special lunch or dinner a memorable event.
Staying true to its gourmet heritage, Terminus also hosts monthly wine dinners with a seasonal menu and superb pairings. Find out more about our next event here.
“Top notch service completes a serious dining experience” The Age Good Food Guide. Terminus won a prestigous Chef’s Hat award for four consecutive years.
Take a look behind Flinders Hotel and you’ll find our kitchen garden. Here, small amounts of vegetables, fruit and herbs are cultivated by our chefs. Selected for their seasonal influence, this produce brings a very local flavour to our dishes.
Get in touch
Talk with our event coordinator