Bar & Bistro
The Deck is renowned for outstanding service in a relaxed, open environment. The perfect meeting place for a quiet drink and a sensational meal in the heart of Flinders.
Enjoy the ambience of Terminus as you indulge in the Modern Australian & Mediterranean menu created by our Head Chef, Giuseppe Pisciotta. Inspired by his Italian upbringing, Giuseppe uses local produce where possible and changes the menu seasonally. Terminus has been awarded a Chef's Hat by The Age Good Food Guide for the past four years.