Established in 1889, the
Flinders Hotel has endured devastating fires, collapsed beach bars and more than a few colourful locals.
With a spirit of survival and many stories to tell, the Flinders Hotel remains a meeting place for locals and visitors alike with historical charm, a dash of wit and quiet dignity.
In 2012 we welcomed a new chapter to the rich history of the Flinders Hotel. This iconic hotel has transformed into a culinary destination, complete with a comprehensive renovation to a modern multi-purpose venue fit to meet the needs of today's discerning food clientele.
We are also a fully wheelchair accessible venue, within our restaurants, function space and accommodation block.
Mothers Day - Sunday 11th May 2014
Lunch bookings available from 12pm in Terminus Restaurant.
A complimentary glass of bubbles will be offered on arrival and we are donating 5% of all takings on this day to the ‘Children First Foundation’ to help improve the lives of children who need it most.
The Flinders Hotel is proud to announce that its formal dining room, Terminus, has been awarded an Age Good Food Guide Hat for the second year in a row.
The Flinders Hotel is proud to announce Pierre Khodja, Executive Chef of Terminus has won the Hotel Chef award
at the Hotel Management awards.
The Peninsula room is a unique, large and versatile space. Celebrate in style at your wedding, next corporate function, or special event with great food and warm hospitality.
Retire to quiet seclusion at the Quarters. Inspired by the coast, this boutique hotel offers guests a luxurious and relaxing place to call home while exploring the Mornington Peninsula.
Indulge your culinary senses with a sophisticated fusion of North African, French and local cuisine courtesy of renowned chef Pierre Khodja. Enjoy the ambience of the open fire or dine on the terrace.
The Deck is renowned for outstanding service in a relaxed, open environment. The perfect meeting place for a quiet drink and a sensational meal in the heart of Flinders.