Established in 1889, the
Flinders Hotel has endured devastating fires, collapsed beach bars and more than a few colourful locals. 

With a spirit of survival and many stories to tell, the Flinders Hotel remains a meeting place for locals and visitors alike with historical charm, a dash of wit and quiet dignity.

In 2012 we welcomed a new chapter to the rich history of the Flinders Hotel. This iconic hotel has transformed into a culinary destination, complete with a comprehensive renovation to a modern multi-purpose venue fit to meet the needs of today's discerning food clientele.

We are also a fully wheelchair accessible venue, within our restaurants, function space and accommodation block.

 Trip Adviser

Age good food hat


Winner -  The Age Good Food Guide 2015

The Flinders Hotel is proud to announce that our signature restaurant, Terminus, has been awarded a Chef's Hat by the Age Good Food Guide for the third year in a row - 2013, 2014 & 2015


Winner - HM Awards 2013

The Flinders Hotel is proud to announce Pierre Khodja, Executive Chef of Terminus has won the Hotel Chef award
at the Hotel Management awards.

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The Peninsula room is a unique, large and versatile space. Celebrate in style at your wedding, next corporate function, or special event with great food and warm hospitality.

Retire to quiet seclusion at the Quarters. Inspired by the coast, this boutique hotel offers guests a luxurious and relaxing place to call home while exploring the Mornington Peninsula.

Indulge your culinary senses with a sophisticated fusion of North African, French and local cuisine courtesy of renowned chef Pierre Khodja. Enjoy the ambience of the open fire or dine on the terrace.

The Deck is renowned for outstanding service in a relaxed, open environment. The perfect meeting place for a quiet drink and a sensational meal in the heart of Flinders.