For 4 nights only, Flinders Hotel is transforming Zigis Bar into an intimate shared table dining room, where you'll experience the culinary magic of Michael Cole.

 

For all bookings and enquiries please call 03 5989 0201 or email info@flindershotel.com.au.

Spots are limited and already filling fast.

 

Wildly talented and defining the culinary journey of the Mornington Peninsula, Michael is taking his passion for the region to the stage, representing Australia at the Bocuse d'Or World Championships in Lyon in early 2019.

Consistently awarded 5 stars by James Halliday since 2005 this family owned and operated winery stretches across generations and geography, from Sicily to Sardinia. Offering new world flavours using old world practices the Scorpo vines have been growing in Merricks North since 1997. They join us for our final Road to Lyon dinner.

All inclusive, 4 course meal and matching wines for $125 per person.

**More information available here.

Please note - we cannot accommodate all dietary requirements for these dinners so please enquire prior to confirming your reservation.