For 4 nights only, Flinders Hotel is transforming Zigis Bar into an intimate shared table dining room, where you'll experience the culinary magic of Michael Cole.

 

For all bookings and enquiries please call 03 5989 0201 or email info@flindershotel.com.au.

Spots are limited and already filling fast.

 

Wildly talented and defining the culinary journey of the Mornington Peninsula, Michael is taking his passion for the region to the stage, representing Australia at the Bocuse d'Or World Championships in Lyon in early 2019.

This evening we are joined by the team who won James Halliday's Winery of the Year in 2012. Located in Red Hill South, Port Phillip Estate is lead by winemaker Glen Hayley who practises minimalistic methods in the production of their fine red and white drops.

All inclusive, 4 course meal and matching wines for $125 per person.

** More information available here.

Please note - we cannot accommodate all dietary requirements for these dinners so please enquire prior to confirming your reservation.