Internationally respected wine expert and author Matthew Jukes joins head chef Michael Cole for his final dinner before he travels abroad to Lyon to represent Australia in the Bocuse d'Or World Championships.
Join us for the most exclusive dinner reservation on the Mornington Peninsula. New world culinary and old world wine expertise meld for one night only at the Flinders Hotel.
Immerse yourself in the world of international culinary genius with a 5-course shared table dinner. Enjoy curated Mornington Peninsula and French wines paired by Matthew Jukes, in what will be his only public event in Australia.
All inclusive, 5 course meal and matching wines.
Flinders Hotel is proud to support the 'St Mary’s House of Welcome'.
This event is being used to raise funds for Michael and his Bocuse journey.
Please note - we cannot accommodate all dietary requirements for these dinners so please enquire prior to confirming your reservation.