Our Head Chef will take you through a variety of techniques and flavour combinations to ensure your dietary needs are met without comprimising on flavour! Using combinations of herbs, spices, fresh produce and some insider-knowledge, learn how to create dishes at home that are simple, delicious and full of healthy & fresh produce.... that will keep the whole family nourished and happy!

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous! 

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 12 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

DATE

Saturday 20th January

PRICE

$135 pp

QUANTITY

SUBTOTAL

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