Our Head Chef will take you on a journey through the flavour profiles and techniques of classic French cuisine. From mouth watering savoury dishes, accompanied by classic sauces through to a perfect sweet finish. You will learn how to master French cooking to wow your guests at in your own home.
Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate, that not only looks great but tastes fabulous!
As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.
To help you repeat the Georgie Bass experience at home we run a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class.
We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.
Please ensure that you have advised us of any dietary requirements in advance and whilst we make every effort, we cannot always accommodate all requests within certain classes.
Each class runs for approximately 2.5 hours and is inclusive of meals prepared. Beverages additional. Sensible covered toe shoes are appreciated.
Saturday 21st SeptemberPRICE