Our Head Chef will take you on a journey through the flavour profiles and techniques of classic French cuisine. From mouth watering savoury dishes, accompanied by classic sauces through to a perfect sweet finish. You will learn how to master French cooking to wow your guests at in your own home!

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

DATE

Saturday 25th August

PRICE

$135 pp

QUANTITY

SUBTOTAL

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