Salmon is one of the most versitile of readily available fish. Learn from our Head Chef the correct techniques for pin-boning, sashimi, crisping skin, preparing and cooking. Also learn the perfect pairing of ingredients to create delicious dishes at home.

At Georgie Bass, our hands-on cooking classes will inspire you to challenge yourself in the kitchen. The classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class and we cater for all levels of experience!


Please note: whilst we make every effort, we cannot always accommodate all dietary requirements within certain classes


Saturday 1st September


$135 pp



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