Even if using the same fish species, sashimi and ceviche are very different dishes!

Ceviche is a seafood dish popular in the coastal regions of Latin America and the Caribbean. Made from fresh raw fish cured in citrus juices. Ceviche is technically uncooked, but has been marinated in citrus juice.

Sashimi is sliced, raw fish that is in its natural state. Although simple in nature their is an art in the preparation of the fish and plating. Learn the precise knife skills used in the preparation of sashimi, along with paired sauces.

At Georgie Bass, our hands-on cooking classes will inspire you to challenge yourself in the kitchen. The classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class and we cater for all levels of experience!

DATE

Saturday 22nd September

PRICE

$135 pp

QUANTITY

SUBTOTAL

* All prices include GST and are in $AUD. This site is covered under SSL. Please read our Terms & Conditions for our Privacy, Delivery and Refund & Return Policies