Our chef will lead you through a forage to learn about seasonal produce at our very own produce farm*, before creating a selection of dishes in our purpose built, Miele sponsored, kitchen at Georgie Bass Café & Cookery, in the heart of Flinders.


Here you will learn the tricks of the trade to turn your ‘hero’ foraged produce into mouth-watering dishes you can prepare at home for your loved ones & really impress them!


* Subject to weather conditions. Kitchen component will go ahead


Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate, that not only looks great but tastes fabulous!

As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.

To help you repeat the Georgie Bass experience at home we run a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class.

We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.

Each class runs for approximately 2.5 hours and is inclusive of meals prepared. Beverages additional. Sensible covered toe shoes are appreciated.

Please advise us of any dietary requirements at the time of booking and whilst we make every effort, we cannot always accommodate all requests within certain classes.


Saturday 22nd February


$135 pp



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