Our Chef will lead you through a forage to learn about seasonal produce. The hero ingredients are sourced from our very own local produce farm along and will be the feature in for your dishes.


Our class is held in our purpose built, Miele sponsored, kitchen at Georgie Bass Café and Cookery, in the heart of Flinders. Here you will learn the tricks of the trade to turn your foraged produce into mouth watering dishes you can prepare at home for your loved ones & really impress them!


Creating a selection of dishes inspired by seasonal produce and other local artisan producers, ensuring a truly local and unique experience. Our food philosophy is all about putting foraged, fresh, local and seasonal produce on your plate.


Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.


Please note: whilst we make every effort, we cannot always accommodate all dietary requirements within certain classes


Saturday 15th December


$135 pp



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