Our Chef will lead you through a forage to learn about seasonal produce. The hero ingredients are sourced from our very own local produce farm along and will be the feature in for your dishes.

Our class is held in our purpose built, Miele sponsored, kitchen at Georgie Bass Café and Cookery, in the heart of Flinders. Here you will learn the tricks of the trade to turn your foraged produce into mouth watering dishes you can prepare at home for your loved ones & really impress them!

Creating a selection of dishes inspired by seasonal produce and other local artisan producers, ensuring a truly local and unique experience. Our food philosophy is all about putting foraged, fresh, local and seasonal produce on your plate.




At Georgie Bass, our hands-on cooking classes will inspire you to challenge yourself in the kitchen. The classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class and we cater for all levels of experience!


Saturday 21st July


$135 pp



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