Starting at our very own produce farm, at Mornington Park on the fringe of Flinders, our Head Chef will lead you through a forage to learn about seasonal produce and collect the hero ingredients for your dishes.
Then its back to our purpose built, Miele sponsored, kitchen at Georgie Bass Café and Cookery, in the heart of Flinders. Here you will learn the tricks of the trade to turn your foraged produce into mouth watering dishes you can prepare at home for your loved ones & really impress them!
Creating a selection of dishes inspired by seasonal produce and other local artisan producers, ensuring a truly local and unique experience. Our food philosophy is all about putting foraged, fresh, local and seasonal produce on your plate.
At Georgie Bass, our hands-on cooking classes will inspire you to challenge yourself in the kitchen. The classes cater for a maximum of 12 people, ensuring you receive personalised tuition throughout each class and we cater for all levels of experience!
Saturday 18th NovemberPRICE