Be inspired to take your Christmas dining to the next level. Learn simple and clever techniques to turn the best of seasonal produce into flavour packed dishes to impress your guests at home. Whilst the focus in on tricks and techniques of easy dining, it’s also about the planning and starting your preparations early. Featuring cold entreees, easy and delicious mains and a refreshing desert, this class is set up to give attendees the confidence they need to ensure their Aussie Christmas dining is flavour packed and loved by young and old.

Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.


Please note: whilst we make every effort, we cannot always accommodate all dietary requirements within certain classes


Saturday 8th December


$135 pp



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