Learn how to make the perfect light & fluffy gnocchi, hand roll fresh lasagne, wrap filled ravioli and cut thin tagliatelle*. You will be taken on a virtual tour of Italy learning about varieties of pasta and what each region is known for.  

 

We will ensure you have fun making a great mess in the Georgie Bass kitchen during this very hands-on class, suitable for the young & old apprentice chef!

 

* Subject to class allocation

 

DATE

Saturday 16th November

PRICE

$135 pp

QUANTITY

SUBTOTAL

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