Learn how to make the perfect light & fluffy gnocchi, hand roll fresh lasagne, wrap filled ravioli and cut thin tagliatelle*. You will be taken on a virtual tour of Italy learning about varieties of pasta and what each region is known for.
We will ensure you have fun making a great mess in the Georgie Bass kitchen during this very hands-on class, suitable for the young & old apprentice chef!
* Subject to class allocation
Saturday 16th NovemberPRICE