Our Head Chef will take you through a variety of techniques and flavour combinations to ensure your dietary needs are met without comprimising on flavour! Using combinations of herbs, spices, fresh produce and some insider-knowledge, learn how to create dishes at home that are simple, delicious and full of healthy & fresh produce, that will keep the whole family nourished and happy!

 

Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.

 

Please note: whilst we make every effort, we cannot always accommodate all dietary requirements within certain classes

DATE

Saturday 3rd November

PRICE

$135 pp

QUANTITY

SUBTOTAL

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