Starting down on the Flinders foreshore this class is all about sourcing what's around us! We'll be picking 'native Aussie ingredients' like wild herbs & edible flowers whilst learning about the seafood varieties off shore. Back in the Miele kitchen we will prepare a restaurant quality dish and accompaniments. *Forage is subject to weather being suitable.
Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we've handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!
To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 12 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!
Saturday 27th JanuaryPRICE