Wants to learn from the master? Here is your opportunity!

Personal tuition from the Australian Chef of the Year 2017 and Bocuse D'or Australian Representative - Head Chef Michael Cole. You will learn the tips, tricks and techniques used by the professionals.

With Michael's expert guidance and insider knowledge, you will be able to attain skills that are usually out of the reach of the home cook. 

Due to the high skill level & personal tuition attendees will recieve in this one-off class, places are limited to 6 people, so book quickly to secure your spot!

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we've handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous! 

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen.

Led by our industry leading chefs and cooked with premium Miele equipment, this special advanced class caters for a maximum of 6 people, ensuring you receive personalised tuition throughout each class. 


Saturday 3rd February


$250 pp



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