The term dessert can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, and tarts. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness.
Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate, that not only looks great but tastes fabulous!
As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.
To help you repeat the Georgie Bass experience at home we run a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class.
We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.
Each class runs for approximately 2.5 hours and is inclusive of meals prepared. Beverages additional. Sensible covered toe shoes are appreciated.
Cancellations received more than 14 days out from your booked cooking class are entitled to reschedule into another cooking class. A refund will not be given.
Cancellations received within 14 days or less from the date of your booked class are non-refundable and non-transferrable.
Please advise us of any dietary requirements at the time of booking and whilst we make every effort, we cannot always accommodate all requests within certain classes.
Saturday 28th MarchPRICE