Great at any time of the year – chocolate!  Using high quality Callabaut couverture chocolate from Belgium, this class is offered in the lead up to Easter allowing attendees to create fondant, ganache and truffles that will be easy to replicate in any home cooks, ready for the sweetest time of the year.

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

DATE

Saturday 24th March

PRICE

$135 pp

QUANTITY

SUBTOTAL

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