In this class the team will have you working with and preparing various types of shellfish - from correctly opening and cleaning, through to flavour pairing and correct cooking techniques to give you confidence in using these delicious gifts from the ocean in your home kitchen.

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we’ve handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

DATE

Saturday 4th August

PRICE

$135 pp

QUANTITY

SUBTOTAL

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