The Mornington Peninsula is well known for its seasonal varieties of wild mushrooms, and for this September we are partnering with Benton Rise Farm to offer a class 'full of fungi'.  Bringing together dishes with flavour, some sides with punch and accompaniments to keep for special occasions, this class will be one for people wanting education & interaction.

Georgie Bass Cafe and Cookery is all about putting fresh, local and seasonal produce on your plate. So we've handpicked the best regional farmers, dairies, orchards and vineyards to help us serve simple, delicious food that not only looks great but tastes fabulous!

To help you repeat the Georgie Bass experience at home we are running a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 12 people, ensuring you receive personalised tuition throughout each class. We cater for all levels of experience, however if you do view yourself as a master chef in your own right, then perhaps look at some of our more complex classes!

DATE

Saturday 9th September

PRICE

$125 pp

QUANTITY

SUBTOTAL

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