Bringing together dishes with flavour and some sides with punch, these recipes will be more than something to keep for special occasions. We’ll start* by sourcing what's around us (picking our own), then head back into the Miele kitchen we will prepare a restaurant quality dish and accompaniments! This class will be one for people wanting education & interaction.

 

* Subject to weather conditions. Kitchen component will go ahead. 

Georgie Bass Café and Cookery is all about putting fresh, local and seasonal produce on your plate, that not only looks great but tastes fabulous!

As a committed partner of the Mornington Peninsula Produce program, we incorporate ‘home grown goods’ from our kitchen garden, planter boxes and Flinders farm into the menu seasonally.

To help you repeat the Georgie Bass experience at home we run a series of hands-on cooking classes that will inspire you to challenge yourself in the kitchen. Led by our industry leading chefs and cooked with premium Miele equipment, these classes cater for a maximum of 11 people, ensuring you receive personalised tuition throughout each class.

We cater for all levels of experience, and welcome private group bookings for friends, special occasions or corporate groups.

Please ensure that you have advised us of any dietary requirements in advance and whilst we make every effort, we cannot always accommodate all requests within certain classes.

Each class runs for approximately 2.5 hours and is inclusive of meals prepared. Beverages additional. Sensible covered toe shoes are appreciated.

DATE

Saturday 15th June

PRICE

$135 pp

QUANTITY

SUBTOTAL

* All prices include GST and are in $AUD. This site is covered under SSL. Please read our Terms & Conditions for our Privacy, Delivery and Refund & Return Policies