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Check availability and reserve your table to dine at Terminus online now.
Indulge your culinary senses with a sophisticated fusion of North African, French and local cuisine courtesy of renowned chef Pierre Khodja.
The discreet, attentive service delivered by our dedicated team, and lead by manager Clinton Trevisi, will ensure your dining experience
is complete all while enjoying the ambience of the open fire or
dining outdoors on the terrace.
The Flinders Hotel is proud to announce that its
formal dining room, Terminus, has been awarded
an Age Good Food Guide Hat. Also, for those that missed it, read our recent review in The Age Epicure section “A runaway success: 15/20