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Indulge your culinary senses with renowned chef, Pierre Khodja's, sophisticated melangé of French and Mediterranean cuisine with subtle, aromatic undertones from his North African heritage.
The discreet, attentive service delivered by our dedicated team, will ensure your dining experience is complete, all while enjoying the ambience of the open fire, or dining outdoors on the terrace.Open Thursday, Friday & Saturday evenings from 6pm,
The Flinders Hotel is proud to announce that its
formal dining room, Terminus, has been awarded
an Age Good Food Guide Hat for the second year in a row. Also, for those that missed it, read our recent review in The Age Epicure section "A runaway success: 15/20"