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Indulge your culinary senses with our Executive chef, Pierre Khodja's, sophisticated melangé of French and Mediterranean cuisine with subtle, aromatic undertones from his North African heritage.
The attentive service, delivered by our dedicated team, will ensure your culinary journey is a truly memorable experience. Choose between the open fire in winter, or dining outdoors on the terrace on balmy summer evenings.Open Thursday, Friday & Saturday evenings from 6pm,
Our signature restaurant Terminus is proud to have received a Chef's Hat, from the Age Good Food Guide for the third consecutive year.
"The quiet, understated Terminus dining room... Top-notch service completes a serious dining experience; 15/20"
Looking for a unique gift? A Flinders Hotel gift voucher will provide the ideal solution. Perfect for all occasions and available for any amount, our gift vouchers can be used in any of our four outlets – The Deck Bar & Bistro, Terminus, Quarters and Peninsula.
If you would like to tailor your gift voucher to a specific amount, please contact us on 03 5989 0201 or via email email@example.com